If your potatoes don't have flavour you're shopping at the wrong stores. Same if your potatoes have no colour like this.

A good potato should be a nice shade of yellow, and taste creamy.

shiiiit. sure everything is stitched together. that's the modern digital audio workstation (DAW).
What folks don't realize is that Anteres Autotune is THE standard in the studio. Every pop star and song gets their dose.
That, ultra compression on everything and ultra repetition in production, gone are the days of creamy analog bliss by good musicians, performing a well-written song actually written by the artists.
Now everything is done post-production, and Autotune is 'the sound' of today's pop. The writing is done by teams of "producers" who have mastered today's pop sound and format.

And then LAWYERS.
For hip hop, in the 2000's lawyers began suing the shit out of anyone who sampled old stuff. Today, an artist can use samples, but they must PAY quite a bit. So, only artists with labels behind them can AFFORD to sample. Hence, Bruno Mars can sample everything, and steal everything, then autotune the shit out of it. And wha-laa - he's got a super-produced, money-backed hit where his producers just copy the shit out of everyone.
And in the end, Bruno Mars is the P.F. Changs of music - white appropriation all-dressed up, pre-packaged and sold.

I'm an Adam's 100% Natural Creamy aficionado. I store it upside down until I open it for the first time then I stir it [much more neatly than demonstrated in the video for cryin' out loud] and keep it in the fridge. So much melty goodness on a hot and toasty cinnamon raisin english muffin.

The recipe shown is http://allrecipes.com/recipe/220274/easy-chicken-gyro/

I'd probably use Cos lettuce rather than iceberg (which my least favourite salad herb).

For a veggie version - http://ohmyveggies.com/grilled-veggie-gyros-with-creamy-cucumber-dill-sauce/

So now you do admit that your blog post was a smear attack. You weren't "simply mentioning". We'll it's going to be hard to have an honest discussion then. Because you're happy to lie in order to be "right".

Dr. Greger reads " every single diet related research paper, written in English, every year" He says this as his opener on every presentation he does.

If that doesn't make him a qualified and credible source, then I don't know what does.

PhD's are focused on a single, narrow yet very detailed topic. So mentioning PhD isn't even relevant here.


The fact that you've come to the conclusion that he's not a credible source based on your own technicalities is just absurd.

Sliced turkey and chicken nuggets = processed meat. The report was warning about processed meat.
Poultry and fish = unprocessed meat. They mentioned this because they were talking about red meat (unprocessed) and didn't want people to become confused. But that obviously failed in this case.

OK here I'll admit you're right, please don't take advice from me, without doing your own research as well. But you said you're lacto-vegetarian, and most people don't eat carrots on their own, or just potatoes on their own. Most people make mash-potoates (with milk). Most people dip their carrots into creamy cheeses etc.

The only thing I've lost is a bit of my free time, and I'm happy to give it up because I'm enjoy this conversation.

Those are really more like French Baked Potatoes. Fries are fried.

Mayo and mustard, mixed, on fries?!? BOOOOO.
If catsup or ketchup aren't your thing, try sour cream. Once you go creamy, potatoes are dreamy.

Came out amazing today with less water. Super creamy and super yummy.

I made it once so far (Gordon Ramsey style). Although i just went with a bit of sea salt and broccoli. Think ill use a bit less water next time for a more creamy feel. It is going to end up being one of my regular soups of choice.

*promote the soupy goodness.

Cheap ice cream contains a lot of fillers like that so that the product is a bit more forgiving to freeze/thaw cycles (eg, shipping, sitting on a loading dock, stored in a sub-optimal freezer). Also, fillers are cheaper than, you know, actual cream.

When ice cream partially melts and refreezes (even slightly), tiny ice crystals form in it, making it less creamy. That's why it's important to keep ice cream really cold. If you load the dairy dessert up on guar gums and the like, it retains that "creamy" mouthfeel even if it's been melted and refrozen.

Made these last night-I call em:

Chewy Sugar Cookies (monster version)

2 3/4 cups flour (sifted with:)
1 tsp baking soda
1/2 tsp baking powder

I cup (2 sticks) salted, butter (softened)
1 1/2 cups whole cane sugar
1 egg
1tsp (or to taste) vanilla extract
3-6 tbsp buttermilk
some ground cinnamon, and some more sugar for later

sift dry ingredients into bowl
in a separate bowl, cream sugar, extract, egg, and a small glug of buttermilk until creamy
mix wet and dry ingredients and add just enough extra buttermilk to make the mix slightly sticky but not wet (or, the opposite of how you like your women)

NOW comes the monster part:

Add to dough, some pure grated coconut (unsweetened), dried cranberries, and fresh almonds that have been hit with the coffee grinder to chop and powder a bit)

Place the dough in the freezer while you preheat the oven to 375°F

on an un-greased cookie sheet, place small dollops of dough that has been rolled in some of the coconut/almond mix you set aside extra

on top of each dollop that you flatten slightly with a fork, brush-on some buttermilk on each dough-glob, then sprinkle with a sugar and a ground cinnamon mix

Bake for 8-10 minutes on second-to-top oven rack

Real panty-droppers these, bet ya can't eat just five

Oreos have always been my favorite cookie. Did you know that they've been the best selling cookie in the US since they were first introduced in 1912? Everyone has different tastes but my preference is a sandwich cookie. They're fun to eat. Lift up the top wafer and lick the creamy middle, or dunk them in a glass of milk. I don't find them bland at all, if anything too sweet. What do you mean by dry? Because the wafer part is crunchy? Crunching on them is part of their appeal.

Please, do tell me more about your, "Creamy Behemoth."

*promote the creamy goodness!