Mash potato win = Add 1 teaspoon of butter, about a quarter cup of milk and 2 tablespoons of Paul Newman's creamy garlic salad dressing...

ps. I'm so glad he actually gave them a whip at the end there, I felt the urge to beat him with that masher...

Comment hidden because you are ignoring dag. (show it anyway)

Beat me by 2 minutes. That creamy DSLR footage is just so damn good.

the cappuccino machine where I work at is a bit too strong with the steam, so we never get to have milky foams like that. Plus we serve in tall paper cups, not the mugs. So it's really hard to get any sort of design on top of the foam when you have such limited surface.

Our foam machine is made to produce foam as quickly as possible, as much as possible. So the foam is fluffy, but isn't creamy. It takes some getting used to that thing.

Thank you for the promote.

In reply to this comment by schmawy:
I'd call it Harvarti, sort of pale, smooth and creamy. *promote

I'd call it Harvarti, sort of pale, smooth and creamy. *promote

This recipe is pie, easy as cake. Wait, check that. Reverse it.
Another trick is to dry the cheese under a heavy weight to make it more firm and less creamy. This will allow it to maintain it's shape if put in some sort of other mixture.

Here's another easy guide to make Paneer, which is just Indian Cheese, for use in many Indian recipes. I was introduced to paneer by my Indian room-mate and this recipe is pretty accurate. Also, this particular blog is FAN-FREAKIN-TASTIC:
http://fxcuisine.com/default.asp?language=2&Display=44

Bill O. is just still confused; he's definitely got a food fetish. First it was fallefel, now it's creamy mayo. Building some sort of fucked up sexual sandwich.

^
Hearsay!

There used to be a really really good Thai place near where I used to live, and I'd always order this. The cold sweet yet tropically tart mango contrasting with the warm creamy coconutty rice, sweet jeebus it was heaven on a plate.

Genderbending: Check
A lot of physical contact: Check
Creamy Filling: Check
Uncomfortably putting things in each others' mouths: Check

It's Who's Line Is It Anyway alright.

1st, I have absolutely no clue what they're talking about here with all their heavy British accent

2nd, If umami is a taste, then why can't creamy be a taste? or musky be a taste? Bullcraps I tells ya.

This vid just shows the right way to do it.

It does make a difference between delicious creamy black goodness and sour brown bog runoff, of course if you've already had 12 alcopops you probably wont notice but honestly, Guinness drinkers will send a pint back (or throw it over you ) if its not up to scratch.

There even was (may still be) a hotline to snitch on pubs that dont serve it properly. The company reps check that pub staff know how to do it right and give that proper creamy head. Its serious businness drinkin Guinness

hot and creamy down her throat, eh?

*Parody with an *actionpack of bruised fruit. Can we also add this to *cooking for giggles and such? I don't see why not.

Delicious. And creamy smooth.

Ahem, it DOES contain milk...
C'mon! Yer asking guys who write copy for commercials to sell a product. Of course it's bullshit. But oh, so creamy and delicious....:)

Comment hidden because you are ignoring dag. (show it anyway)

Just to be clear- I don't imagine actually taking the skin off of women - Really, I love the ladies. Especially ones with creamy, supple, well-moisturized skin.