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5 Comments
newtboysays...Love the *quality interaction, the back story, and the friendliness it takes to invite two strangers to your home for dinner,
..... but proper southern cornbread takes cornmeal, eggs, buttermilk, and fresh BACON GREASE. Once you make it that way you'll agree, no bacon, no good. I prefer it cooked in the oven in a buttered cast iron skillet too, then the bottom doesn't get over done.
siftbotsays...Boosting this quality contribution up in the Hot Listing - declared quality by newtboy.
Sarzysays...She seems like a really nice lady, but in what universe is cornbread you make from a mix "my" cornbread, and something you should boast about, no less?? Bizarre.
siftbotsays...Moving this video to Mordhaus's personal queue. It failed to receive enough votes to get sifted up to the front page within 2 days.
nanrodsays...Always cracks me up when someone raves about their recipe and when they give it to you half of the ingredients are prepared, processed foods that you have to go out and buy.
She seems like a really nice lady, but in what universe is cornbread you make from a mix "my" cornbread, and something you should boast about, no less?? Bizarre.
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