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*beg

Sending this video to Beggar's Canyon to plea for a little attention - beg requested by original submitter Mordhaus.

Upvote the fermented fish!
It tastes way better than it smells - and the smell from a freshly opened tin is the strongest and most pungent.
In Norway we settle for a more palatable version - "rakfisk" made from freshwater fish like trout, instead of herring. It is also is fermented and smelly, but far from the same level as the Surströmming.

*promote the *obscure dish!

Promoting this video and sending it back into the queue for one more try; last queued - promote requested by Zawash.

Adding video to channels (Obscure) - requested by Zawash.

My aunt on my mom's Danish side would eat this. The really important thing, she said, was to always eat it outside. If you don't, you're going to stink up the inside of your house for weeks. =)

Moving this video to Mordhaus's personal queue. It failed to receive enough votes to get sifted up to the front page within 2 days.

How did they find a real life Wasabi for this?