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Watch this pig side disappear..... into delicious bacon!

submitted by Hybrid

1 decade 2 years 8 months ago

"Expert butcher Tom Mylan takes apart a pig side, right down to the belly (used to make slab bacon)." - Vimeo

5 Comments

NOM NOM NOM NOM @!

You know what they say: Everybody loves bacon!

For a country so obsessed with bacon, Americans have no idea what real bacon is.

THIS, my friends, is real bacon:
http://farm5.static.flickr.com/4138/4811652518_9c16b35f72_o.jpg

A full rasher of bacon with the delicious rind which when cut off and fried separately, turn into a mini piece crunchy crackling. This is where bacon heaven lies... right breakfast time

i've never had back bacon, but i want to believe in it. i want to believe so bad

The States have nothing but streaky bacon (unless you hit a good butcher), which makes me a sad Probie.

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