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The Perfect Croissant - Gordon Ramsay in Paris

submitted by nock

1 decade 1 year 10 months 1 week ago

Lookin' good.

6 Comments

I have discovered two golden rules of cooking good food. When in doubt add more butter. If that fails, add bacon.

and if that fails, throw out the food and just eat the butter and the bacon.

I have discovered two golden rules of cooking good food. When in doubt add more butter. If that fails, add bacon.

Adsiofjodjf I'm so hungry now

dag

Comment hidden because you are ignoring dag.(show it anyway)

How come he didn't say "and this is why French people are so fucking fat" at the end?

Because its not HFC and they don't eat 6 of them at a sitting?

If Ramsey wouldn't touch croissants and needed lessons form a tenured pastry chef, I don't feel so bad for always being concerned about wasting all that butter having never tried.
Now do a batch without a pastry roller and a commercial convection oven, and see how much fun you have!

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