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Adding video to channels (Canada) - requested by Shepppard.

Never had one, knew the name and never had a clue....they look frikkin' delicious

Worked at a place in Durango (sous chef) that has a Chicken Cordon Bleu done similarly:

Wad of grated Gouda, balled-up
Tenderized chicken breast
Smoked Ham, (no cheap stuff)

Wrap ham around cheese, chicken around ham, dunk, Panko, deep fry 5 mins, transfer to oven, 25 mins-

Served with the sauce, heavy cream, egg, wine....white wine sauce.
The Heart-Stopper we called it in the kitchen. Bout 1450 calories on yer plate

>> ^chingalera:

Never had one, knew the name and never had a clue....they look frikkin' delicious


I believe it's more typical to get a scotch egg that's hard, which is still really nice, but I imagine a soft boiled scotch egg would be tremendous!

>> ^EvilDeathBee:

>> ^chingalera:
Never had one, knew the name and never had a clue....they look frikkin' delicious

I believe it's more typical to get a scotch egg that's hard, which is still really nice, but I imagine a soft boiled scotch egg would be tremendous!

Indeed-can't stand over-cooked yolks!

sound delicious.
on another note, you've got a been-everywhere-seen-everything kinda vibe to ya. i dig it.>> ^chingalera:

Never had one, knew the name and never had a clue....they look frikkin' delicious
Worked at a place in Durango (sous chef) that has a Chicken Cordon Bleu done similarly:
Wad of grated Gouda, balled-up
Tenderized chicken breast
Smoked Ham, (no cheap stuff)
Wrap ham around cheese, chicken around ham, dunk, Panko, deep fry 5 mins, transfer to oven, 25 mins-
Served with the sauce, heavy cream, egg, wine....white wine sauce.
The Heart-Stopper we called it in the kitchen. Bout 1450 calories on yer plate