How to saber a bottle of champagne

Why pop the cork when it's much more fun to break off the end of the bottle?
nibiyabisays...

>> ^budzos:
Why? Mainly because I prefer not to drink microscopic bits of glass.


The force from the pressurized, jettisoned champagne is more than enough to prevent any glass bits from remaining in the bottle. This is a bad idea with non-pressurized beverages as the glass bits could stay inside.

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