How-To: Saber (decapitate) a bottle of champagne

rustybrookssays...

Why is this done? I have opened countless bottles of champagne by carefully removing the cork, by holding it firmly and rotating the bottle slowly. Most of the time I can get a bottle open without undue spillage, although occaisonally you have a cork get away from you.

So I'm just curious, what's the benefit of doing it this way?

brendotroysays...

@bamdrew: Yes, perhaps it wasn't real clearly explained in the vid. The place on the bottle neck where the seam is is where you're aiming for.
Running the knife along the seam on its way there isn't necessary but seems to be how a lot of people (especially beginners) do it. It also creates a nice impressive saber "ssschiiiing!" sound, to boot. Either way, the key is to strike the bottle's neck/lip on the seam.
I assume that this is because that is the weakest part on the bottle, and creating a crack/break there will allow the pressure to explode the bottle with a minimum of mess and/or deadly shards of glass.

hixsonjsays...

This works on a number of beer bottles as well, as long as the knife strikes the lip as its running up the side. Giving a few taps on the bottle with the knife can build up the pressure too, if you can't get it to work.

choggiesays...

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