Not sure I'd be able to make this all that quickly, but I agree it would take longer to clean up.

I do have a sudden inexplicable craving for noodles, though. It is pretty late, so I might just have a bath.

This is a very basic recipe, I would suggest however that his might be an even easier procedure:

https://imgur.com/a/6wwB2w5#mangR8C

If I may be so bold there are a few tips I can offer:

Step 1: Fill your sink with warm sudsy water.
Step 2: Do all of your dishes and clean your work surface
Step 3: Drain the sink and refill it with sudsy water
Step 4: Start cooking
Step 5: If you dirty a dish or utensil, clean it RIGHT AWAY!
Step 6: Goto step 3 and repeat until you are finished cooking

* With cooking, go for it. You can only get better the more times you try.

* Double sinks should be the standard, if you only have one of those huge single tubs one should get their head examined. 1 sink for clean, one sink for rinse, one rack to dry. *rant over.

* Ramen, for me, is tied with Thai and Indian. It is in its essence Umami. Just don't use as much noodle as this f**k tard did at the end of the video

Moving this video to Mekanikal's personal queue. It failed to receive enough votes to get sifted up to the front page within 2 days.

*promote as it made me hungry.

Promoting this video and sending it back into the queue for one more try; last queued - promote requested by eric3579.

Moving this video to Mekanikal's personal queue. It failed to receive enough votes to get sifted up to the front page within 2 days.