Part 2 is here http://www.youtube.com/watch?v=OLNLYL24qUA&mode=related&search=
Part 3 is here http://www.youtube.com/watch?v=i9mq29BaLLk&mode=related&search=

Mazeltov!

i watched this the other night ... i still haven't had a deep-fried turkey.

i like this show very much. never know when it's on however.

They're ok. My brother does 2 every year for our big family deal. I prefer roasted...besides, you've got to have the drippings for gravy.

yummmmmm gravy! i make great gravy (if i do say so myself)!

We've had gravy conflict as well in our families. LOL. Mine's dark and thin, made from a roux...yours?

i guess you could say that i use a roux ... minus the butter! lol my roux comes in handy when i make baked mac & cheese though!

depending on the volume of my drippings, i usually add about 1c of water, salt, pepper, flour/water mixture, a dash of maggi, and depending on the dish ... i sometimes add a dash of gravy master for more color. i prefer my gravies more on the thicker side!

my wife is the gravy master - but its more like southern style chicken gravy - yum yum.

And leave to Alton to over do it on the 'turkey derrick' lol.

Hmmm. Not available in the US?
*dead

Invocations (dead) cannot be called by SFOGuy because SFOGuy is not privileged - sorry.

If its not available in any particular country we mark it *blocked

This video has been flagged as having an embed that is Region Blocked to not function in certain geographical locations - declared blocked by eric3579.

Oh, thanks for the correction on dead versus blocked.

Thank you---And I learned how to quote today!