Dolsot Bibimbap about to be eaten at some restaurant in Vancouver.
Issykittysays...

^Sort of... but not really. Has marinated veggies and lots of them. Sesame oil and soy sauce and vinegar are the main seasoning components, as well as the hot sauce made with red pepper paste. The best part of this dish is that the rice gets crispy on the bottom from the heat.

Send this Article to a Friend



Separate multiple emails with a comma (,); limit 5 recipients






Your email has been sent successfully!

Manage this Video in Your Playlists




notify when someone comments
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
  
Learn More