The project has started….and at the same time the actual removal project has been delayed until next year (at the earliest).
It’s incredibly frustrating to watch the snails pace and foot dragging that has delayed this project so long that many salmon species are no longer found in the river. As I’ve said before, I think that’s the intent, and I expect the obstinate morons who oppose it because removing dams is woke or something to try to delay it again by saying the protected species dam removal is supposed to help are gone, so there’s no point in removal anymore.



This project made sense 20+ years ago when the movement began and should have been completed then. Hundreds of millions of salmon (so billions in economic losses), a world class fishing river, and a few entire species could have been saved, and absolutely nothing has been gained by the delay except much higher costs to remove them and disastrous fish kills and toxic algae blooms killing dogs and wildlife.

I see….they have a much different definition of “solved” than I do.
I think that word indicates the completion of a solution to a problem.
They mean simply beginning to address the problem, sometimes just agreeing there IS a problem.
Don’t get me wrong, all these are *quality steps in the right direction, but very few were actually solutions by any stretch.

For instance….#18 is a local concern.
This is far from the first time Klamath River dam removal has been scheduled for “next summer” only to be delayed time and time again. This has stretched out for so long that a few species of salmon the removal was supposed to save are no longer detected in the river. Multiple drought years and heat waves paired with mismanagement and neglect have spawned multiple full river toxic algae blooms making the water poisonous even for swimming, lots of dead dogs, lots of dead and sick wildlife, millions of dead fish.
It wouldn’t surprise anyone if new challenges to removal are started based on that alone, further delaying removal until all strains are gone.
20 years ago the Klamath was a world class salmon river, today it’s often closed to fishing even for native tribes that subsistence fish to survive.
I hardly consider another new projected project START date for the multi year 4 stage removal project to be “problem solved”. After that part is finished, massive river long restoration STARTS. If that can be successful at all, it takes decades and mountains of cash.

Sorry to be a Debby Downer.

When your grasp on reality is broken, you can be convinced of any nonsense.

I wonder how this man profits from spreading this misinformation.

So you know, bob. Oil isn’t made out of dinosaurs, it’s made up mostly of decomposed diatoms, algae, zooplankton, and other microorganisms, transformed under heat and pressure.
It is a finite resource.
If we burn it all, it’s CO2 emissions alone would cause an estimated approximately 200 ft of sea level rise (and likely near total planetary extinction).

PS- shouldn’t it be “The oranges of oil falsely defined in 1892”?

What do they mean “ Recently, scientists in Japan were surprised to find a species of oval squid raised in captivity could change its coat, depending on whether its tank was clean or covered in algae.”…are they students, because I saw this described and demonstrated in 88 in my marine biology class in Hawaii….then we dissected it….then we cooked and ate it as a class. Interesting teacher.

Absolutely not the first time they’ve been “caught” doing this…maybe the first time with high definition cameras, in one specific laboratory condition, with that specific species, raised in captivity, but this is every day behavior for many cephalopods, including squid, and absolutely not a new discovery.

Let’s see them decipher the intense flashings, strobing, color waves, slow fades, etc that they use to communicate and hunt. That might be a first….but I doubt it. Others have studied their insane chromatophores and their amazingly mailable mantles and how they use them for decades if not longer.

This is a neat bit of biology, but to pretend they just discovered this is outrageously dishonest. Get real, people knew squid camouflaged themselves amazingly well long before that guy named Jesus was fathered by a forced pedophilic inception. Almost like saying scientists just discovered newts like it moist, or that water is wet.

Yeah, if each ball is ~$0.33 and that reservoir needed 96 million, would have cost them $32M. (they say they last about 10 years and can recover some of cost via recycling, but also it saved them a lot of money on chlorine, because less of it was needed to keep algae down).
So, even if they need fewer balls and they last 20 years at the copper mine, I highly doubt it costs them $1M a year in staff+drones+bullets.

But I bet there's other materials that are cheaper that aren't food-safe like they need for drinking water reservoirs... another re-use for floating-ocean-trash? In that case they could actually charge by the ton like other waste-management companies.

Carefully

None of the endothermic reactions in this video have been suggested as methods to regulate global temperature, because even if they could be scaled up enough to make a global difference they don't address the systems which regulate the earth's temperature.

Some things which have affected global temperatures either up or down are:

• Volcanic eruptions can cause global cooling, for example the 1991 Mt. Pinatubo eruption released around 20 million tons of sulphur dioxide causing global cooling of approx 0.5°C over the following three years (ref: https://earthdata.nasa.gov/learn/sensing-our-planet/volcanoes-and-climate-change and https://pubs.usgs.gov/fs/1997/fs113-97/ )
  
• Increased rates of erosion of the right type of rocks can increase CO₂ absorption and reduce global temperatures that way, https://earth.stanford.edu/news/how-weathering-rocks-cooled-earth#gs.cmy3h0
  
• Cyanobacteria, https://www.caltech.edu/about/news/evolutionary-accident-probably-caused-worst-snowball-earth-episode-study-shows-1026
  

He did mention fish/white meat, however he was making the point that meats aren't what is making them healthy - the Mediterraneans are healthy despite these animal foods. They are healthy because of the large intake of whole plant foods, as is the case in Japan.

And we know this, because within Japan itself there's a clear relationship between health, and amount of animal products consumed. The traditional Okinawan diet (the place which has the most centenarians int he world) is just 6% calories from animal products, the rest being from sweet potato and rice and veg. Where as mainland Japan where they eat more animal products they don't do as well as their Okinawan neighbors.

This relationship of animal food intake & rates of chronic diseases works on a local level or a global level. Less is always better, all the way to none (Loma Linda 7th day Adventists many of which are vegan by religion tend do the best out of all of the blue zones, when it comes to chronic disease).



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Omega 3 is present in so many plant foods - such as flaxseed/linseed, hemp, chia, and even sea algae (which is where the fish get their omega 3 from)

The benefit of getting omega 3 from plant sources means almost no saturated fat, no cholesterol, no mercury, no IGF-1 raising protein structures (and no antibiotics if you are eating farmed fish). Also they say the ocean will be fishless by 2048..... (which also coincides with the Post Atomic Horror era for the Trekkies out there lol)

Fish also don't have any fiber, (the one macro nutrient everyone pretends doesn't exist, and most people are deficient in). Stay regular and prevent diverticulitis/diverticulitis, and avoid hemorrhoids, and even varicose veins.

Flax also contains lignans which prevents/treats prostate cancer https://www.healthline.com/health/prostate-cancer/flaxseed-and-prostate-cancer.


You just get so much more nutrition out of plants over all. Animal products tend to have a higher amount of a single compound or nutrient, but they have a lot of baggage with it. It's like buying a car, you don't necessarily want the one with the biggest engine, the total package is what's important.


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Whether or not Barnard is a vegan shill, doesn't change the nutritional profiles of foods as shown above.

It also doesn't change the fact he looks, acts and speaks amazing for someone that's 65 years old - clearly putting his theory into practice with wonderful results. And while that is anecdotal, that's certainly something nobody would say about Atkins, or Loran Cordain (Paleo advocate) or Jimmy Moore (Keto advocate), who all look like they could drop dead any minute (and Atkins literally did drop dead).

He struggles with glaciers and algae too.

Your video, Bioluminescent algae in Jervis Bay, Australia, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.

This achievement has earned you your "Pop Star" Level 21 Badge!

*related https://videosift.com/video/Climatologist-Emotional-Over-Arctic-Methane-Hydrate-Release

It likely is too late, as soon as these short-lived but potent gases are released it will get unpleasant very quickly. I know dumping iron in the ocean to stimulate algae growth which then sinks as acts as a carbon sink has been discussed. Also, spraying aerosols into the upper atmosphere constantly can decrease warming, but that doesn't reduce the CO2.

Digby knows grass. Algae? Not so much.

Do they have enough oxygen and doesn't that get dirty fast like algae?

*music *pets *nature *engineering

Groovy, but misleading.
Bleached corals aren't necessarily dead, but the algae they live on is. If the bleaching was recent, the corals themselves may be ok, and might even survive if the water cools enough to recolonize with algae.
Also...since when are the gravitational effects of the moon simply called love? Coral are like 50 cent, they're into having sex, they ain't into making love. Sorry to ruin her anthropomorphism.

Living in Thailand, I've grown to really appreciate locally grown meat and produce in comparison to massive factory farm stuff.

One good example: Tilapia fish. Back home in the US, I thought Tilapia was disgusting. It tastes like algae, because they are raised in man-made concrete tanks and fed exclusively on algae that is easy to grow. They won't breed in those conditions, so they have to pump in hormones to basically force them to reproduce, more hormones to make them grow quickly, etc. etc.

Here in Thailand, I live in a town close to a lake. If you go to the lake you can see huge enclosures made of nets, which keep the Tilapia contained but otherwise living very normal fish lives. They get a natural lake diet of insects, plants, etc., no need to give them any extra food. They reproduce without any encouragement.

Talk to one of the fish farmers, and they will pull up some of the net and present you with several fish to choose from. Point one out and they will pull it out, smack it on the head to kill it instantly, and then scale and gut it for you and put it in a bag. From alive in the lake to dinner in 15-20 minutes.

Or, if you go to a local market in town, people have stalls set up that serve the middleman function. They go to the lake and buy 20-50 Tilapia to put into a big tank in the back of their pickup, and keep them alive in there for a day or two until they are sold, for a slight markup so you don't have to drive out to the lake.


Roughly the same thing applies to pork, chicken, and most fruits and vegetables. Somewhat for beef also, but there is less of that since most Thais follow a branch of Buddhism that discourages killing/eating cows. So, gotta go to the Islamic Thai shops for beef.

Maybe the system here is old-fashioned, quaint, or a bit backwards ... but everything is really nice, fresh, and tasty compared to supermarket stuff back in the US.

El Nino causes coral bleeching? That's when the symbiotic algae that gives the coral its color dies off. In the long run, those reefs bleeching out will die off and that will cause more long term problems in those oceans. Fuuucking BABY JESUS!