Tags for this video have been changed from 'blue, planet, underwater, ocean, brine, salt, methane, bbc, david attenbor' to 'blue, planet, underwater, ocean, brine, salt, methane, bbc, attenborough' - edited by twiddles

Tags for this video have been changed from 'blue, planet, underwater, ocean, brine, salt, methane, bbc' to 'blue, planet, underwater, ocean, brine, salt, methane, bbc, david attenbor' - edited by twiddles

i cannot vouch for these books, but I would say there IS information out there pertaining to chemtrails.

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Chemtrails Confirmed
by W Thomas
Book Description
Chemtrails are reported all around the planet and this is the first research record to verify what Airline Pilots, Police Officers, U.S. Marines, Air Traffic Controllers and Tanker Crews are reporting. This book will reveal the scientist who are working n the project, Congressman who oversaw "America's exotic weapons" project and the details so you can understand the Chemtrail project

About the Author
William Thomas is an independent journalist. His previous works include Scorched Earth: The Military's War Against the Enviroment and Bringing the War Home, a book which shows the suppression of the inoculations of troops in the first Gulf war and the diseased troops brining home the diseases to their family and friends.

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Contrails, Chemtrails & Artificial Clouds
by Dave Dahl

The author, a Navy veteran and former university teacher, carefully explains how these toxic stratospheric clouds absorb and re-emit solar energy, warming the stratosphere; and greenhouse gases introduced by jets into the upper atmosphere cause additional heat to be trapped, preventing its escape into space and ultimately warming the Earth, altering our climate. His presentation is objective, informative and makes excellent use of aerial photography, charts and graphs. This science in chewable bite size paragraphs and bullet points is an outstanding introduction for anyone interested in advocating on behalf of cleaner air and slowing global warming (and that should be all of us). It gives readers an excellent overview, glossary of terms and an extensive listing of web sites that are additional recourses.

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“H. R. 2977 of the 107th Congress (1st Session)” introduced by Dennis Kucinich on October 2, 2001 titled, "Space Preservation Act of 2001." In section, "B" of this bill you will find the term, "chemtrails" listed under exotic weapons systems.

"The term `exotic weapons systems' includes weapons designed to damage space or natural ecosystems (such as the ionosphere and upper atmosphere) or climate, weather, and tectonic systems with the purpose of inducing damage or destruction upon a target population or region on earth or in space." (Bill H.R. 2997 of the 107th Congress - Space Preservation Act of 2001)

Additionally, The Convention on the Prohibition of Military or Any Other Hostile Use of Environmental Modification Techniques clearly states that, "each state party undertakes not to engage in military or any other hostile use of environmental modification techniques."

"As used in Article I, the term "environmental modification techniques" refers to any technique for changing -- through the deliberate manipulation of natural processes -- the dynamics, composition or structure of the Earth, including its biota, lithosphere, hydrosphere and atmosphere, or of outer space." (Article 2 of The Convention on the Prohibition of Military or Any Other Hostile Use of Environmental Modification Techniques)



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Brining makes the turkey too wet for deep fry (water + boiling oil = trip to emergency room) which is why we inject marinade.

It truly is Teh Bestest.

I heard the deep fry is the ultimate...

I would deep fry and brine if there was any justice in the world.

brined turkey is truly wonderful but we deep fry our turkeys here. Hubby uses the injection method of marinating

Another vote for AB's brined turkey recipe - fantastic stuff. Caveats -- it cooks faster than your normal bird, and the 500 degree high temps may cause copious amounts of smoke in dirty ovens!

'OH and human flesh should just be called "man".'

Yea, right, and have all the feminists ticked off that we gave human flesh a male name? I'm going with plug.



On another sub-thread, does anyone else get turned off by the term brine? It just doesn't have that sound of something tasty to me.

"Last year, my girlfriend and I tried Alton Brown's Brine Turkey recipe...Man oh man, it was so good. If you haven't brined a turkey I recommend you do. It is fan-freakin-tastic."

@MycroftHomlz, We've use the same recipe for Turkey brine for 3 years and it's very very good. I've never seen turkey so juicy. We've bought a huge white bucket w/ a lid, but I've seen the guy on tv use a big football sports drink dispenser/cooler to hold the bird and brine. We might try that this year.

Last year, my girlfriend and I tried Alton Brown's Brine Turkey recipe...Man oh man, it was so good. If you haven't brined a turkey I recommend you do. It is fan-freakin-tastic.

This year we are going to my sister's, which could be bad... Apparently, she is ordering a precooked organic Turkey(does anyone know anything about this??) and then she is going to reheat it in the oven. It sounds like a terrible idea to me, but what do I know. It has prompted my dad and my other sister to politely suggest that we should make the turkey, but my sister is a little bit of control freak.

Any thoughts?

MH

Human flesh cooks much like pork. It doesn't need to be aged as long as beef, once the blood is drained out, 6-8 days of aging in a cool room is sufficient. Because humans are omnivorous, the flesh is a bit drier and tends to be tougher- it is best to select vegetarian or vegan humans for consumption.

Obviously the more tender cuts such as the loin will be prefered, but be sure to cook to an internal temperature of at least 150 degrees fahrenheit or medium. The larger muscles such as the glutes tend to be stringy, and can benefit from brining. These cuts are best for slow, moist heat cooking such as in a stew or a braise.

Because the federal government of most countries does not inspect human meat, be sure that your supplier is reliable and sanitary, and selects only the healthiest humans for harvest. As with all mammals, humans should be in a relaxed state when slaughtered, as adrenaline in the muscles converts the sugars into atpdepletes the muscles lactic acid after death which has a bitter taste causing a tougher meat which spoils more readily.

...who are these people who think JG has a brain or good looks, and what bizarro universe are t he y from??
JG coffee would be like a hanky soaked in pig's feet brine and tobacco....
dv for JG and for BM, midget monkey media-slut. Don't think they know how piss poor they are for their professions, or their country.....

Squirrel is pretty tough and gamy, yer best bet is marinated inna brine for a day or so, and plenty of hearty herbs like rosemary, or sage, bay in prep.......otherwise, these critters in season, are perfect for stew.....gotta have too many of them though.....This woman is from Minnesohtttta or Wiscahhhnnson

Bill,

If it's a Chinese chain saw, it'll never start. You'd have to take it back to Walmart and get your $10.00 back.

No fair brining a machine gun to a chain saw fight.

seeing as that was ants video, how could I not help!

In reply to your comment:
“The situation has been rectified. Thank you for brining this to my attention.

In reply to your comment:
“really? then surely you just overlooked http://www.videosift.com/video/Will-It-Blend-iPhone

In reply to your comment:
“Sorry grspec but by de facto decree I down vote all Blendtec videos.”””