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How To Cook A Cheap Steak Vs. An Expensive Steak

TheFreak says...

You can also sous vide it for about 4 hours. That breaks down tough steaks. A brisket flat cooked at 141° for 72 hours is as tender as a ribeye with tons of flavor.

Last Week Tonight with John Oliver: Pennies

Lawrence_Chard says...

I was surprised to hear John Oliver discussing the "Get Rid of the Penny" topic in the USA, not because the subject is uninteresting, but because he failed to point out the glaring anachronism that Americans still call their one cent coin a "penny".

Do they not realise that they started a revolution in 1765, declared independence in 1776, and started making one cent coins in 1793?

Why do they still call cents pennies? After more than 200 years, I would have thought that even the most parochial or remote American would have heard the news.

The Canadians aren't much better. The penny finally dropped there in 2012, when they stopped minting one cent coins. The first Canadian one cent coin was struck in 1858. One strange quirk is that the word penny in Canada used to refer to a two-cent coin, even though they never issued any 2 cent coins! It is possible they were referring to US 2-cent coins, which were issued from 1864 to 1873, but more likely because a French sous was worth approximately half a (British) penny, therefore a two sous coin was the near equivalent of a penny.

In Euroland, the Irish recently started to phase out the use of one and two cent coins, but most of their discussions were also about dropping the penny!

One solution could be to emulate Zimbabwe, where high inflation means that one US dollar is worth about 360 Zimbabwe dollars, or about 520 to a British pound. This neatly avoids the need for any fractional denominations.

Talking about fractional coins:
https://www.flickr.com/photos/lawrence_chard/7145393421/

...which also reveals a surprising etymological link between coins and anatomy, as does this:

https://www.flickr.com/photos/lawrence_chard/6390568191/

Perhaps the guy he mentioned getting a cent stuck in his anus was going for the closest alternative.

Searing meat to hold in flavor is wrong? wtf

worthwords says...

I think everyone agrees that searing/browning creates more flavour - but it is incorrect to use to phrase 'sealing in the juices'.
I like my steak blue which means high heat on the outside for just a few seconds for a crust and then only just warm i the middle.
I've never head sous vide steak but i'd be interested to compare the flavour

KrazyKat42 said:

I call bullshit on the steaks. Fast-seared steaks may retain less water, whatever. They taste better, and all good cooks would agree.

Searing meat to hold in flavor is wrong? wtf

Mordhaus says...

The other method is basically sous-vide, low temperature over a longer period and then searing at the end. It does retain more moisture, and the sear at the end still gives you the Maillard reaction for the flavor.

I prefer to take the easy way out and just sear at start and finish in the oven or indirect grill. We are talking about a small amount of juices, in total, either way.

KrazyKat42 said:

I call bullshit on the steaks. Fast-seared steaks may retain less water, whatever. They taste better, and all good cooks would agree.

Obama defends Black Lives Matter. It's real.It has a history

oritteropo says...

His half remembered quote was from Anatole France, from his 1894 book Le Lys Rouge

La majestueuse égalité des lois, qui interdit au riche comme au pauvre de coucher sous les ponts, de mendier dans les rues et de voler du pain.


(In its majestic equality, the law forbids rich and poor alike to sleep under bridges, beg in the streets and steal loaves of bread.)

Interesting Scotch Egg recipe/demo

Trancecoach says...

sound delicious.
on another note, you've got a been-everywhere-seen-everything kinda vibe to ya. i dig it.>> ^chingalera:

Never had one, knew the name and never had a clue....they look frikkin' delicious
Worked at a place in Durango (sous chef) that has a Chicken Cordon Bleu done similarly:
Wad of grated Gouda, balled-up
Tenderized chicken breast
Smoked Ham, (no cheap stuff)
Wrap ham around cheese, chicken around ham, dunk, Panko, deep fry 5 mins, transfer to oven, 25 mins-
Served with the sauce, heavy cream, egg, wine....white wine sauce.
The Heart-Stopper we called it in the kitchen. Bout 1450 calories on yer plate

Interesting Scotch Egg recipe/demo

chingalera says...

Never had one, knew the name and never had a clue....they look frikkin' delicious

Worked at a place in Durango (sous chef) that has a Chicken Cordon Bleu done similarly:

Wad of grated Gouda, balled-up
Tenderized chicken breast
Smoked Ham, (no cheap stuff)

Wrap ham around cheese, chicken around ham, dunk, Panko, deep fry 5 mins, transfer to oven, 25 mins-

Served with the sauce, heavy cream, egg, wine....white wine sauce.
The Heart-Stopper we called it in the kitchen. Bout 1450 calories on yer plate

Yahweh's Perfect Justice (Numbers 15:32-36)

enoch says...

@shinyblurry
yaaaay.a video argument.
well allow me to retort:




i always find it interesting when people assume that i get my information from zeitgeist.as if the idea that i studied under a biblical scholar is something to not even be considered.

as for defending the sabbath as being sunday. might i suggest that when you use a souce *cough* wikipedia *cough* that you may wish to read the article in its entirety.

achary s has sourced ALL her claims in zeigeist and provides it:
(ok ok.its from the you tube page.too lazy to link diving for all her sources)
The New ZEITGEIST Part 1 Sourcebook (2010) Transcript
http://www.stellarhousepublishing.com/zeitgeistsourcebook.pdf

Rebuttal to Dr. Chris Forbes concerning 'Zeitgeist, Part 1'
http://truthbeknown.com/chrisforbeszeitgeist.html

The Mythicist Position - video
http://www.youtube.com/watch?v=YKW9sbJ3v2w

'The REAL Zeitgeist Challenge'
http://stellarhousepublishing.com/zeitgeist-challenge.html

9 September 2009 Listen to Acharya S on Peter Joseph's blogtalkradio. Show begins Wednesday September 9th at 3PM Eastern (12PM Pacific)
Acharya appears from 4PM Eastern (1PM Pacific)

This show is now ARCHIVED here:
http://www.blogtalkradio.com/Peter-Joseph

Christ in Egypt: The Horus-Jesus Connection
http://www.stellarhousepublishing.com/christinegypt.html

Listen to Acharya on blogtalkradio - Truth or Fiction? Show April 4 2009: http://www.blogtalkradio.com/7hunder/2009/04/04/truth-or-fiction-with-very-sp...

Listen to Acharya talk about her new book on Gnostic Media - Podcast 21 March 9 2009: http://www.gnosticmedia.podomatic.com

31 July 2008 - Listen to the streaming radio interview with Acharya on Black Op Radio...Show #385 Part 1
http://www.blackopradio.com/archives2008.html - thank you Len

Cette vidéo avec des sous-titres français: http://tinyurl.com/594awz

The Companion Guide to ZEITGEIST, Part 1 is a 49-page ebook containing a scientific investigation of some of the facts from Part 1 of the ZEITGEIST movie, dealing with the comparisons of ancient religions and Christianity.
http://www.StellarHousePublishing.com/zeitgeist.html

http://www.TruthBeKnown.com

Acharya's blog post "Zeitgeist Part 1 Refuted? - NOT!" -
http://tbknews.blogspot.com/2008/04/zeitgeist-refuted-not.html

The sun/son issue was addressed long ago in Acharya's FAQ's:
http://www.freethoughtnation.com/forums/viewtopic.php?p=4835#p4835

Zeitgeist Part 1 & the Supportive Evidence
http://freethoughtnation.com/forums/viewtopic.php?f=19&t=2997

"Astrotheology of the Ancients"
http://truthbeknown.com/astrotheology.html

Special thanks go to Freethinkaluva22 for providing tremendous assistance with the research.

Was Krisyhna's mum, Devaki, a virgin?
http://www.freethoughtnation.com/forums/viewtopic.php?f=16&t=1597

The Origins of Christianity
http://www.stellarhousepublishing.com/originsofchristianity.pdf

shiny.
you know i have no interest in changing how you believe or perceive the world around you.
your faith is your own but please put a tad bit more time into rebuttals when concerning my posts.
apply to boston university and get your degree.i hear their theology courses are top notch.
ooooor continue to play whack a mole with every post,comment or inference that challenges your world view based on limited religious and biblical understandings.
i am sorry if that offends or hurts you but i read your posts and it is painfully obvious that you dont know what you are talking about concerning religious history.

so.try seminary school.
graduate and then our arguments can become legendary!

oh.and another thing.scholars are still unsure of the exact date of resurrection.
just sayin....

Manau - La Tribu de Dana

Kanahtare says...

And for the frenchies:
Manau - La Tribu De Dana lyrics

Le vent souffle sur les plaines de la Bretagne armoricaine,
je jette un dernier regard sur ma femme, mon fils et mon domaine.
Akim, le fils du forgeron est venu me chercher, les druides ont décidé de mener le combat dans la vallée.
Là, où tous nos ancêtres, de géants guerriers celtes, après de grandes batailles, se sont imposés en maîtres, c'est l'heure maintenant de défendre notre terre contre une armée de Simeriens prête à croiser le fer.
Toute la tribu s'est réunie autour de grands menhirs, pour invoquer les dieux afin qu'ils puissent nous bénir. Après cette prière avec mes frères sans faire état de zèle, les chefs nous ont donné à tous des gorgées d'hydromel, pour le courage, pour pas qu'il y ait de faille, pour rester grand set fiers quand nous serons dans la bataille car c'est la première fois pour moi que je pars au combat et j'espère être digne de la tribu de Dana.

REFRAIN
Dans la vallée de DAna La lilala.
Dans la vallée j'ai pu entendre les échos.
Dans la vallée de Dana La lilala.
Dans la vallée des chants de guerre près des tombeaux.

Après quelques incantations de druides et de magie, toute la tribu, le glaive en main courait vers l'ennemi, la lutte était terrible et je ne voyais que les ombres, tranchant l'ennemi qui revenait toujours en surnombre.
Mes frères tombaient l'un après l'autre devant mon regard, sous le poids des armes que possédaient tous ces barbares, des lances, des haches et des épées dans le jardin d'Eden qui écoulait du sang sur l'herbe verte de la plaine. Comme ces jours de peine où l'homme se traîne à la limite du règne du mal et de la haine, fallait-il continuer ce combat déjà perdu, mais telle était la fierté de toute la tribu, la lutte a continué comme ça jusqu'au soleil couchant, de férocité extrême en plus d'acharnement, fallait défendre la terre de nos ancêtres enterrés là et pour toutes les lois de la tribu de Dana.

REFRAIN

Au bout de la vallée on entendait le son d'une corne, d'un chef ennemi qui appelait toute sa horde, avait-il compris qu'on lutterait même en enfer et qu'à la tribu de Dana appartenaient ces terres. Les guerriers repartaient, je ne comprenais pas tout le chemin qu'ils avaient fait pour en arriver là,quand mon regard se posa tout autour de moi, j'étais le seul debout de la tribu voilà pourquoi. Mes doigts se sont écartés tout en lâchant mes arme set le long de mes joues se sont mises à couler des larmes, je n'ai jamais compris pourquoi les dieux m'ont épargné de ce jour noir de notre histoire que j'ai contée.
Le vent souffle toujours sur la Bretagne armoricaine et j'ai rejoins ma femme, mon fils et mon domaine, j'ai tout reconstruit de mes mains pour en arriver là, je suis devenu roi de la tribu de Dana.

REFRAIN

Bully knocked out cold with one punch

moonsammy says...

>> ^csnel3:

It looks like they are taking away the old drunk guys car keys. The one guy reached into the old guys pocket and takes something. He shows it to hero guy who then slows down a little bit. Tough love?


At one point I thought they might have been trying to prevent the old guy from driving drunk. There's the appearance of what might be keys, and they seem to steer him away from the vehicles into the fenced area. The guy who takes a swing early in the video certainly appears to be a bit soused to me, perhaps they had been at a bar together?

Les Cowboys Fringants "Tant qu'on aura de l'amour"

calvados says...

http://en.lyrics-copy.com/les-cowboys-fringants/tant-quon-aura-de-lamour.htm

"Tant qu'on aura d' l'amour", chanson naïve
Trois, quatre !

Depuis qu'on a lâché prise
On voit de la couleur dans les zones grises
Il y a du bon dans la froidure de novembre
Elle nous permet de nous coller plus ensemble
Sous une couette
Tout nus pas d' bobettes

{Refrain:}
Tant qu'on aura de l'amour
De l'eau fraîche et de l'air pur
Un toit et puis quatre murs
Ce sera la joie dans not' cour

On apprécie les p'tites choses
Trop d'attentes vaines rendent la vie morose
À c't' heure si on a l' vent dans face en partant
Ben, on s' dit qu'on l'aura dans l 'dos en rev'nant
Ou vice et versa
On s' bâdre pu avec ça

{au Refrain}

Solo !

On se plaint pas quand y mouille
C'est ça qui fait pousser nos plants de citrouilles
L'été on est heureux quand il fait très chaud
Car le soleil réchauffe nos cœurs d'artichauts
Comme je t'aime
Veux-tu que l'on sème ?

{au Refrain, x2}

Turf Feinz - Street Dancing That Will Blow Your Mind

nomino says...

There is a lot more to this than I had originally thought.

[...] when D-Real's brother died in a car accident, impromptu video was shot. Rich died on that street corner the night before we filmed it," Savion explained. "D-real asked if we wanted to do something," but the problem was that next day, "it was raining really hard. We gathered dancers who were crazy enough to dance in the rain. It was very organic. On the spot. No rehearsal. Minimal direction, like where they should stand and how they should face."

*promote and *quality

edli (Member Profile)

The Extraordinary Adventures of Adèle Blanc-Sec Trailer

The Extraordinary Adventures of Adèle Blanc-Sec Trailer



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