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Debunking MSG myth

Debunking MSG myth

ChaosEngine says...

Sorry, you're right. Your one anecdote outweighs the thousands of man hours of research put into this. Tell me, does this restaurant not use soy sauce?

Yes, MSG is harmful to a small number of people ... if taken in large doses on an empty stomach, i.e. like pretty much every foodstuff out there.

And I don't know where you got the idea that the video claims that "deluded MSG haters need to be set straight". It simply states that the prevailing myth about MSG has no basis in fact, much like the other current fad, the gluten free diet

*related=http://videosift.com/video/You-Probably-Dont-Need-to-Be-on-that-Gluten-free-Diet

And meh, you got a headache... so what? People actually die from peanut and shellfish allergies, but most people still eat them. I'm not really sure what your point is, other than to raise a meaningless anecdote about a restaurant that gives you headaches, but for some reason you still go back to.

Ralgha said:

Right, so it must've been a total coincidence that when I asked them not to use MSG, I was fine? Time and time again. But if I ever forgot, I was screwed. I'm sure it was all in my head, though.

The fact is, MSG is harmful to some people. That is the scientific consensus according to this video description and content. The whole video is based on the false premise that people who are sensitive to MSG somehow claim that it's bad for everyone, and those deluded MSG haters need to be set straight. It's ridiculous.

Debunking MSG myth

ChaosEngine says...

Ok, I was giving you the benefit of the doubt, but you seem to be serious, so...

You're wrong.

The video debunks exactly what it says it does, the myth that MSG is bad for you, when in fact, it's in all kinds of food.

You got headaches after eating Chinese food from one restaurant; do you know what that means? Absolutely nothing. Your anecdote is completely and utterly irrelevant, unless you've never eaten any other food with MSG in it (like any of the list @Sarzy mentioned).

And yeah, "perfectly safe for the vast majority of people" is a completely acceptable standard. You can pick pretty much any food on the planet and a small number of people will get sick or even die from eating it. But it's "perfectly safe for the vast majority of people". Otherwise, we'd have to ban peanuts, shellfish, gluten, dairy, eggs, soy, garlic, meat... need I go on?

If eating at one Chinese restaurant gives you headaches.... don't eat there.
But don't blame it on some mythical MSG boogie man that was basically drummed up out of xenophobia.

Ralgha said:

No, I didn't miss the sarcasm tag. Did you?

You Probably Don't Need to Be on that Gluten-free Diet

You Probably Don't Need to Be on that Gluten-free Diet

ChaosEngine says...

Did you watch the whole video? People are wasting money on a diet that won't cure their symptoms and in some cases, is actually worse than a "regular" gluten diet.

Plus gluten is awesome. Any kind of really good pizza or bread dough relies on it. So do most beers. Why make yourself miserable if you don't have to?

bremnet said:

Don't hate the video, but what's the motivation? Who cares whether people choose or demand gluten free products or whether they actually need them? It's there choice, and the determination of whether it's right or wrong is theirs alone to make for whatever reason. Why does GM offer 57 different models of cars?... because the consumer demands it. Econ 101 baby.

You Probably Don't Need to Be on that Gluten-free Diet

Sycraft says...

Because restricting your diet unnecessarily is silly, and can make eating healthy a more difficult proposition. For most people without food allergies or sensitivities, it does not make sense to restrict something like gluten for no reason. Rather it is better to choose what you eat based off of what is healthy, provides the nutrients you need, and doesn't have an excessive amount of calories.

You Probably Don't Need to Be on that Gluten-free Diet

bremnet says...

Don't hate the video, but what's the motivation? Who cares whether people choose or demand gluten free products or whether they actually need them? It's there choice, and the determination of whether it's right or wrong is theirs alone to make for whatever reason. Why does GM offer 57 different models of cars?... because the consumer demands it. Econ 101 baby.

Fusionaut (Member Profile)

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Kinetic Sand

How Much Food Can You Buy For $5 Around The World?

MilkmanDan says...

Cool idea and execution for a video -- nice sift!

I'm an American living in Thailand for the past 6 years. Thai food is cheap and good, but stuff like Western fast food (for example the Big Mac in the video) is probably near double US prices here. But as long as you're happy with Thai food, you can get a plate of average-to-good quality Thai fare for roughly 60 cents (more in Bangkok). Beats the crap out of stuff like the "dollar menu" back home.

One more thing -- I wonder if the price of rice was comparing the same variety of rice in each country, or just comparing the most commonly consumed variety for each location. Thailand exports a lot of sticky rice ("glutinous rice", but not from gluten) to Japan -- they love it there and pay a large premium for it over "normal" rice varieties. Maybe that accounts for the video noting that rice is expensive in Japan?

David Mitchell's Soapbox - Carbohydrates

Ryjkyj says...

He's forgetting dietary rule #247: Some people are completely biologically dependent on being a pain in the ass. It doesn't matter what they're cutting from their diet: gluten, dairy, carbs or marshmallows. I believe that if you were able to genetically isolate these people and provide them with a situation where they could remain a constant pain in the ass to someone, they could survive purely on principle, needing no supplemental nutrition at all.

The Best Cereal Ever



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