search results matching tag: fertility

» channel: learn

go advanced with your query
Search took 0.001 seconds

    Videos (76)     Sift Talk (6)     Blogs (7)     Comments (412)   

THE CRUELTY BEHIND OUR CLOTHING - WOOL

newtboy says...

Because I'm broken, so I have free time but no real physical capabilities, and because I don't think most of the world deserves or wants my help.

I did my good here at home, where being a good citizen starts. I grow much of my own food at home using poo, not artificial fertilizers, I make my own electricity (mostly, by solar), and most important of all, I got fixed without having children. That's far more good for the world than 99.99% of people can be expected to do in their lifetimes, so I'm waiting for the rest of you to catch up. ;-)
Besides, I'm of the opinion that it's all over at this point, that global warming is far beyond solvable at this point, not that humans are trying. I firmly believe that land, water, and food shortages are in the near future for most people, so all these little arguments are moot. The animals have less of a chance than man, and man has no chance. The methane is melting, in my eyes that's game over, out of time. It's time to party like it's 1999.

transmorpher said:

Why are you wasting your time on this website when you could be using your powers to do good in the world?

Introducing FarmBot Genesis

newtboy says...

As a person who actually grows much of my own produce, I can say definitively that many of their numbers are WAY off. They require one to pay one's self $100 per month for produce shopping to come up with their $1400 per year 'savings', but claim 5 minutes a day for 'harvest time'...good luck with that if you're not living on just lettuce and cauliflower...peas and beans will take 3 times that. They claim $6 for seeds, but the seeds I buy are over $3 per packet, so that's only 2 vegetables at a time...not much variety. I also note they have no cost for soil, the bed, fertilizers, pest control methods/time, disease control, etc. They also arbitrarily put the maintenance time at :30 min per month...that doesn't seem really realistic for an outdoor robot. Keep in mind that a single break down can mean the loss of an entire crop, depending on how it malfunctions. They also don't give an expected lifespan...or guarantee/warranty, so there's little way to know yet if it will last a single season, much less the 4-5 they say it takes to pay off.

It would have made much more sense to me if they had compared it to growing a home garden by hand, as that's what it's replacing, not the grocery store.

Don't get me wrong, I love this idea and would take one in a second if someone offered, I just don't see it as cost effective at $3-4K. Once the bugs are worked out so it lasts 10 years and the DIY cost is down to $1K(+-), then I'll think they have something pretty good that could also save people money. Being totally open source, I have hope that it will evolve quickly and be clearly viable in the near future. The time is coming when I won't be able to do the home farming I do today...it would be great to have a metallic yard slave to take over for me when that time comes.

eoe said:

@newtboy: Seems they thought of this argument. They put quite a bit of effort in refuting this.

Monsanto, America's Monster

bcglorf says...

Thinking further, the use of chemicals and fertilizers in orchards is more different than I'd first thought too.

If you take an apple orchard, every plant is priceless compared to a grain crop. Killing off insects, keeping exactly the right fertilizer amounts and irrigation are all absolutely required. In grain farming, pests like weeds or insects are measured and the cost/benefit is weighed to see if it's worth the cost of spraying. I'd imagine with a fruit crop, the benefit is almost always keeping your plants as healthy as humanly possible. With grains though guys will often estimate a 5% loss from whatever best is there and decide to leave well enough alone.

A bit of a side note, but the kinds of chemicals guys on the grain side use has changed a lot too. Plenty of chemicals used for killing insects when I was a kid where being replaced then. Farmers here universally remember a laundry list of different pesticides they remember as just nasty and downright scary stuff. The ones available today are far more selective, and for weeds round-up ready has allowed guys to abandon pretty much all other weed killers, and most of those were much more expensive and lingering than round-up.

newtboy said:

OK, yes. That's correct. I have no personal experience in grain farming (except corn, but grown to eat on the cob, so that's also different).
I still say the same applies to OVER use of chemical fertilizers and the environment, but perhaps that's much less of an issue with grain crops.

As I said above, I admit that new crop genes paired with new chemicals could produce greater yields on more damaged land. Roundup/roundup ready crops are a prime example of this, as they artificially eliminate competition for the remaining nutrients and root space, leaving it all for the crop. That doesn't eliminate the damage though, it only hides it from the farmer. When they stop working (and they will eventually), we'll have serious trouble.

Monsanto, America's Monster

newtboy says...

OK, yes. That's correct. I have no personal experience in grain farming (except corn, but grown to eat on the cob, so that's also different).
I still say the same applies to OVER use of chemical fertilizers and the environment, but perhaps that's much less of an issue with grain crops.

As I said above, I admit that new crop genes paired with new chemicals could produce greater yields on more damaged land. Roundup/roundup ready crops are a prime example of this, as they artificially eliminate competition for the remaining nutrients and root space, leaving it all for the crop. That doesn't eliminate the damage though, it only hides it from the farmer. When they stop working (and they will eventually), we'll have serious trouble.

bcglorf said:

I think I see part of the problem. The other option you wondered at is you are comparing(literally) apples to grains.

If your lucky enough to live in a climate that can support orchards and vegetables that's an entirely different story. Grain farming is a different beast and you can't farm canola and wheat the same way you'd farm apples or tomatoes.

As for out here on the prairies, the average family owned and operated farm is on the 1k acre mark. Of the 20k farms in my province, more then 90% of them will be under 2k acres and virtually none of them hire more than 2 people outside their immediate sons and daughters to work there.

As for over production, the grain vs vegetables thing still hits. Crop rotation matters with grains, over production simply doesn't. Most of the land here has been passed down from parent to child for 100 years and they've always been quick to pick up on the latest innovations from new equipment to man-made fertilizers to round-up ready crops. The only consistent theme has been greater(and more consistent) yields per acre each year and correspondingly better profits for the farmer. Your gloom and doom scenario just isn't the reality for current grain farming techniques.

Monsanto, America's Monster

bcglorf says...

I think I see part of the problem. The other option you wondered at is you are comparing(literally) apples to grains.

If your lucky enough to live in a climate that can support orchards and vegetables that's an entirely different story. Grain farming is a different beast and you can't farm canola and wheat the same way you'd farm apples or tomatoes.

As for out here on the prairies, the average family owned and operated farm is on the 1k acre mark. Of the 20k farms in my province, more then 90% of them will be under 2k acres and virtually none of them hire more than 2 people outside their immediate sons and daughters to work there.

As for over production, the grain vs vegetables thing still hits. Crop rotation matters with grains, over production simply doesn't. Most of the land here has been passed down from parent to child for 100 years and they've always been quick to pick up on the latest innovations from new equipment to man-made fertilizers to round-up ready crops. The only consistent theme has been greater(and more consistent) yields per acre each year and correspondingly better profits for the farmer. Your gloom and doom scenario just isn't the reality for current grain farming techniques.

newtboy said:

There are hundreds/thousands of farms in my area. I don't think a single one is >1000 acres. Hundreds of families support themselves relatively well on the income they make from the smaller farms. True, you probably can't send 3 children to college on that money, but hardly anyone could these days...that's around $150k a year for 4+ years JUST for their base education. Be real, mom and pop store owners can't afford that either.

EDIT: Oh, I see, the AVERAGE is about 1000 acres....but that includes the 1000000 acre industrial farms. What is the average acreage for a "family farm" (by which I mean it's owned by the single family that lives and works on the land and supports itself on the product of that work)?

EDIT: Actually, there are thousands of 'family farms' in my area that produce more than enough product to send 3 kids to college on >5 acres with no industrialization at all (and many many more that do over use chemicals and have destroyed many of our watersheds with their toxic runoff)....I live in Humboldt county, it's easy to make a ton of money on a tiny 'farm' here...for now.

My idea of what's sustainable or good practice is based on long term personal (>33 years personally growing vegetables using both chemical and natural fertilizers) and multiple multi generational familial experiences (both mine and neighbors) AND all literature on the subject which is unequivocal that over use of chemical fertilizers damages the land and watersheds and requires more and more chemicals and excess water every year to mitigate that compounding soil damage, or leaving the field fallow long enough to wash it clean of excess salts (which then end up in the watershed).
Fertilizers carry salts. With excessive use, salts build up. Salt buildup harms crops and beneficial bacteria. Bacteria are necessary for healthy plant growth. If you and yours don't know that and act accordingly, it's astonishing your family can still farm the same land at all, you've been incredibly lucky. You either don't over use the normal salt laden chemical fertilizers on that land, or you're lying. There's simply no other option.

Monsanto, America's Monster

newtboy says...

There are hundreds/thousands of farms in my area. I don't think a single one is >1000 acres. Hundreds of families support themselves relatively well on the income they make from the smaller farms. True, you probably can't send 3 children to college on that money, but hardly anyone could these days...that's around $150k a year for 4+ years JUST for their base education. Be real, mom and pop store owners can't afford that either.

EDIT: Oh, I see, the AVERAGE is about 1000 acres....but that includes the 1000000 acre industrial farms. What is the average acreage for a "family farm" (by which I mean it's owned by the single family that lives and works on the land and supports itself on the product of that work)?

EDIT: Actually, there are thousands of 'family farms' in my area that produce more than enough product to send 3 kids to college on >5 acres with no industrialization at all (and many many more that do over use chemicals and have destroyed many of our watersheds with their toxic runoff)....I live in Humboldt county, it's easy to make a ton of money on a tiny 'farm' here...for now.

My idea of what's sustainable or good practice is based on long term personal (>33 years personally growing vegetables using both chemical and natural fertilizers) and multiple multi generational familial experiences (both mine and neighbors) AND all literature on the subject which is unequivocal that over use of chemical fertilizers damages the land and watersheds and requires more and more chemicals and excess water every year to mitigate that compounding soil damage, or leaving the field fallow long enough to wash it clean of excess salts (which then end up in the watershed).
Fertilizers carry salts. With excessive use, salts build up. Salt buildup harms crops and beneficial bacteria. Bacteria are necessary for healthy plant growth. If you and yours don't know that and act accordingly, it's astonishing your family can still farm the same land at all, you've been incredibly lucky. You either don't over use the normal salt laden chemical fertilizers on that land, or you're lying. There's simply no other option.

EDIT: It is possible that you are getting better yields for numerous reasons...."better" crop genes (both larger crops and more resistant to insects, drought, disease, etc.), better/more fertilizers, better/more pesticides, and seeing as you're in Canada, climate change. Warmer weather would absolutely give YOU better yields of almost any crop, that's not true farther South. Better yields does not mean you aren't destroying the land, BTW. It is possible to use chemicals and insane amounts of water to grow on land that's "dead", but it takes more and more chemicals and water to do, and those chemicals don't evaporate into nothing, they run off.
If you are getting better yields every year using the same methods and amounts of additives and growing the exact same crops, I'm incredibly interested in how you pull that off.

bcglorf said:

@newtboy,

1000 acre farms do not count as "family farms" in my eyes, even if they are owned by a single family.

Your entitled to that opinion, but you are also flat wrong. If you want to support a family of 2 or 3 children and do something as outrageous as send them off for post secondary education it isn't happening by running a subsistence farm. I'm in Manitoba, Canada and we've got about 20 thousand farms and the average size is right around 1000 acres. Those guys are in exactly the same financial class as the mom and pop corner convenience stores. They've got about the same money for raising their families and retire with about the same kind of savings. I really don't care whether you agree with me on that or not, it is a reality of farming today.

BUT....overuse of equipment either over packs the soil, making it produce far less, or over plows the soil, making it run off and blow away (see the dust bowl).
...
No, actually overproducing on a piece of land like that makes it unusable quickly and new farm land is needed to replace it while it recuperates (if it ever can). Chemical fertilizers add salts that kill beneficial bacteria, "killing" the soil, sometimes permanently. producing double or triple the amount of food on the same land is beneficial in the extreme short term, and disastrous in the barely long term.


I've got family that's been farming this same land for better then 100 years and still getting better yields per acre ever year. Your idea's about what is sustainable or good practice is disconnected from reality.

Monsanto, America's Monster

bcglorf says...

@newtboy,

1000 acre farms do not count as "family farms" in my eyes, even if they are owned by a single family.

Your entitled to that opinion, but you are also flat wrong. If you want to support a family of 2 or 3 children and do something as outrageous as send them off for post secondary education it isn't happening by running a subsistence farm. I'm in Manitoba, Canada and we've got about 20 thousand farms and the average size is right around 1000 acres. Those guys are in exactly the same financial class as the mom and pop corner convenience stores. They've got about the same money for raising their families and retire with about the same kind of savings. I really don't care whether you agree with me on that or not, it is a reality of farming today.

BUT....overuse of equipment either over packs the soil, making it produce far less, or over plows the soil, making it run off and blow away (see the dust bowl).
...
No, actually overproducing on a piece of land like that makes it unusable quickly and new farm land is needed to replace it while it recuperates (if it ever can). Chemical fertilizers add salts that kill beneficial bacteria, "killing" the soil, sometimes permanently. producing double or triple the amount of food on the same land is beneficial in the extreme short term, and disastrous in the barely long term.


I've got family that's been farming this same land for better then 100 years and still getting better yields per acre ever year. Your idea's about what is sustainable or good practice is disconnected from reality.

Monsanto, America's Monster

newtboy says...

In first world countries....yes, or close to that much. Agreed. Not world wide.

Mechanized harvest is accepted in "natural" old school farming. Agreed, it would fall under the "industrial farming" methods, but is one of the least damaging.
>1000 acre farms do not count as "family farms" in my eyes, even if they are owned by a single family. So is Walmart, but it's not a mom and pop or family store.

Again, mechanization is not the same as industrialization, but does still do damage by over plowing, etc. I'm talking about monoculture crops, over application of man made fertilizers, herbicides, and pesticides. Grain was farmed "by hand" since farming existed with few problems, but more work involved. The work it takes to rehab a river system because industrial farming runoff contaminated and killed it is FAR more work than the extra work involved in farming using old school methods (which does not mean everything is done with hands, tools and machines have been in use for eons).

Roundup doesn't "break down" completely, and doesn't break down at all if it's washed into river systems and out of the UV light.

Once again, machines aren't all of "industrial farming", they are one of the least damaging facets, and they are not unknown in old school, smaller farming techniques. BUT....overuse of heavy equipment either over packs the soil, making it produce far less, or over plows the soil, making it run off and blow away (see the dust bowl). If it was ONLY about machinery, and ONLY industrial farming used machines, you would have a point, but neither is true.

No, actually overproducing on a piece of land like that makes it unusable quickly and new farm land is needed to replace it while it recuperates (if it ever can). Chemical fertilizers add salts that kill beneficial bacteria, "killing" the soil, sometimes permanently. producing double or triple the amount of food on the same land is beneficial in the extreme short term, and disastrous in the barely long term. (See 'dust bowl')

Man power is far less damaging to the environment than fossil fuels for the same amount of energy. Also, the people would use no more resources because they're in the field than they would anywhere else, so there's NO net gain to the energy used or demand on the environment if they farm instead of sit at a desk, but machines don't use energy when idle, so there is a net loss to the energy required if you replace them with pre-existing people.

Yes, you quoted it directly, buy your characterization of what that meant was insane. You claim they said Monsanto worked on the project (and other things) because they're evil and want to do evil and harm. The video actually said they do these things without much care for the negative consequences to others, and that makes them evil. I hope you can comprehend the distinct difference in those statements, and that your portrayal of what they said is not honest.

failed experiment becomes life-saving technology

SaltWater "Edible Six Pack Rings"

nanrod says...

Yeah, I think it goes without saying that any edible six-pack rings aren't going to be made with actual waste by-products. Any organic byproducts will have other uses in animal feed, fertilizer etc. The real trick would be turning something like used tires into edible rings or at least into non-polluting biodegradable rings.

entr0py said:

Yeah that's definitely a big part of the appeal, and I do hope this is a useful invention. Though there are lots of uses for spent grain already. It's a by product, but it seems like more of a commodity than a waste product.

http://modernfarmer.com/2015/08/recycled-brewery-waste/

http://www.craftbeer.com/craft-beer-muses/sustainable-uses-of-spent-grain

If Meat Eaters Acted Like Vegans

transmorpher says...

Ok I'll try to divide up my wall text a bit better this time

I totally acknowledge that people in the past, and even in present day, some people have to live a certain way in order to survive, but for the vast majority of people that doesn't apply.


Taste:
Like most of the senses in the human body, the sense of taste is in a constant state re-calibration. It's highly subjective and easily influenced over mere seconds but also long periods of time. They say it takes 3 weeks to acclimatize from things you crave, from salt to heroin. That's why most healthy eating books tell you go to cold tofurkey (see what I did there ) for 3 weeks. It's all about the brain chemistry. After 3 straight weeks you aren't craving it. (The habit might still be there but, the chemically driven cravings are gone).
Try it yourself by eating an apple before and after some soft drink. First the apple will taste sweet, and after it will taste sour. Or try decreasing salt over a 3 week period, it'll taste bland at first, but if you go back after 3 weeks it'll be way too salty.



Food science:
One of the major things stopping me from not being vegan, was the health concerns, so I read a number of books about plant-based eating.
There is a new book "How Not To Die" by Dr. Michael Greger. If you want scientific proof of a plant based diet this the one stop shop. 500 pages explaining tens of thousands of studies, some going for decades and involving hundreds of thousands of people. I was blown away at the simple fact that so many studies get done. Most of them are interventional studies also, meaning they are able to show cause and effect (unlike observational or corrolational studies, as he explains in the book). 150 pages of this book alone are lists of references to studies. It's pure unbiased science. (It's not a vegan book either in case you are worried about him being biased).

At the risk of spoiling the book - whole foods like apples and broccoli doesn't give you cancer, in fact they go a long way to preventing it, some bean based foods are as effective as chemotherapy, and without the side effects. I thought it sounded it ridiculous, but the science is valid.
Of course you can visit his website he explains all new research almost daily at nutritionfacts.org in 1 or 2 minute videos.
He also has a checklist phone app called Dr.Greger's Daily Dozen.

There are other authors too, most of these ones have recipes too, such as Dr. John McDougall, Dr. Neal Barnard, Dr. Cadwell Esselstyn, Dr. Dean Ornish, Dr Joel Furhman.
Health-wise it's the best thing you can do for yourself. And if like me you thought eating healthy meant salads, you'd be as wrong as I was I haven't had a salad for years. My blood results and vitamin levels are exactly what the books said they would be.

Try it for 3 weeks, but make sure you do it the right way as explained in the books, and you'll be shouting from roof tops about what a change it's made to your life. The other thing is, you get to eat more, and the more you eat it's healthier. What a weird concept in a world where we are constantly being told to calorie count (it doesn't work btw).

Environmental:
I've read a lot about ethics, reason and evidence based thinking, as well as nutrition and health (as a result of my own skepticism). So I could and I enjoy talking about these all day long. On the environmental side of things, I'm not as aware, but there some documentaries such as Earthlings and Cowspiracy which paint a pretty clear picture.
Anyone can do the maths even at a rough level - there are 56 billion animals bred and slaughtered each year. Feeding 56 billion animals (many of which are bigger than people) takes a lot more food than a mere 7 billion. Therefore it must take more crops and land to feed them, not to mention the land the animals occupy themselves, as well as the land they destroy by dump their waste products (feces are toxic in those concentrations, where as plant waste, is just compost)
The other thing is that many of these crops are grown in countries where people are starving, using up the fertile land to feed our livestock instead of the people. How f'd up is that?
It's reasons like that why countries like the Netherlands are asking their people to not eat meat more than 3 meals a week.

Productivity and economics:
Countries like Finland have government assistance to switch farmers from dairy to berry. Because they got sick of being sick:
http://nutritionfacts.org/video/dietary-guidelines-from-dairies-to-berries/

The world won't go vegan overnight, and realistically it will never be 100% vegan (people still smoke after all). There will be more than enough time to transition. And surely you aren't suggesting that we should eat meat and dairy to keep someone employed? I don't want anyone to lose their job, but to do something pointlessly cruel just to keep a person working seems wrong.

Animal industries are also heavily subsidized in many countries, so if they were to stop being subsidized that's money freed up for other projects, such as the ones in Finland.

The last bit:
If you eat a plant based diet, just like the cow you'll never have constipation, thanks to all of the fibre
When it comes to enzymes, humans are lactose intolerant because after the age of 2 the enzyme lactase stops being made by the body (unless you keep drinking it). Humans also don't have another enzyme called uricase (true omnivores, and carnivores do), which is the enzyme used to break down the protein called uric acid. As you might know gout is caused by too much uric acid, forming crystals in your joints.
However humans have a multitude of enzymes for digesting carbohydrate rich foods (plants). And no carbs don't make fat despite what the fitness industry would have you believe (as the books above explain).
Appealing to history as well, when they found fossilized human feces, it contained so much fibre it was obvious that humans ate primarily a plant based diet. (Animal foods don't contain fibre).

The reasons why you wouldn't want a whale to eat krill for you is:
1. Food is a packaged deal - there is nothing harmful in something like a potato. But feed a lot of potatoes to a pig, and eat the pig, you're getting some of the nutrients of a potato, but also heaps of stuff you're body doesn't need from the pig, like cholesterol, saturated fat, sulfur and methionine containing amino acids etc And no fibre. (low fibre means constipation and higher rates of colon cancer).
2. Your body's health is also dependent on the bacteria living inside you. (fun fact, most the weight of your poop is bacteria!) The bacteria inside you needs certain types of food to live. If you eat meat, you're starving your micro-organisms, and the less good bacteria you have, the less they produce certain chemicals and nutrients , and you get a knock on effect. The fewer the good bacteria also makes room for bad bacteria which make chemicals you don't want.
Coincidentally, if you eat 3 potatoes for breakfast, lunch, and dinner, you have all the protein you need - it worked for Matt Damon on Mars right?

dannym3141 said:

@transmorpher

It's a little difficult to 'debate' your comment, because the points that you address to me are numbered but don't reference to specific parts of my post. That's probably my fault as i was releasing frustration haphazardly and sarcastically, and that sarcasm wasn't aimed at you. All i can do is try and sum up whether i think we agree or disagree overall.

Essentially everything is a question of 'taste', even for you. There's no escaping our nature, most of us don't drink our own piss, many of us won't swallow our own blood, almost all of us have a flavour that we can't abide because we were fed it as a child. So yes, our decisions are defined by taste. But taste is decided by the food that is available to people, within reasonable distance of their house, at a price they find affordable according to the society around them, from a range of food that is decided by society around them. Your average person does not have the luxury to walk around a high street supermarket selecting the most humane and delicious foods. People get what they can afford, what they understand, what they can prepare and what is available. Our ancestors ate chicken because of necessity of their own kind, their children are exposed to chicken through no fault of their own, fast forward a few generations, and thus chicken becomes an affordable, accessible staple. Can we reach a compromise here? It may not be necessary for chickens to die to feed the human race, but it may be necessary for some people to eat chicken today because of their particular life.

I don't like the use of the phrase 'if i can do it, i know anyone can'. I think it's a mistake to deal in certainties, especially pertaining to lifestyles that you can't possibly know about without having lived them. Are you one of the many homeless people accepting chicken soup from a stranger because it's nourishing, cheap and easy for a stranger to buy, and keeps you warm on the streets? Are you a single mother with coeliac disease, a grumpy teenager and picky toddler who has 20 minutes to get to the supermarket and get something cooking? Or one of the millions using foodbanks in the UK (to our shame) now? I don't think you're willfully turning a blind eye to those people, i'm not tugging heart strings to do you a disservice. Maybe you're just fortunate you not only have the choice, but you have such choice that you can't imagine a life without it. I won't budge an inch on this one, you can't know what people have to do, and we have to accept life is not ideal.

And within that idealism and choice problem we can include illnesses that once again in IDEAL situations could survive without dead animals, nevertheless find it necessary to eat what they can identify and feel safe with.

Yes, those damn gluten hipsters drive me round the bend but only because they make people think that a LITTLE gluten is ok, it makes people take the problem less seriously (see Tumblr feminism... JOKE).

I agree that we must look at what action we can take now - and that is why i keep reminding you that we are not in an ideal world. If the veganism argument is to succeed then you must suggest a reasonable pathway to go from how we are now to whatever situation you would prefer. My "ideal farm" description was just me demonstrating the problem - that you need to show us your blueprint for how we start again without killing animals and feeding everyone we have.

And on that subject, your suggestions need to be backed by real research, otherwise you don't have any real plan. "It's fair to say there is very little risk" is a nice bit of illustrative language but it is not backed by any fact or figure and so i'm compelled to do my Penn and Teller impression and call bullshit. As of right now, the life expectancy of humans is better than it has ever been. It is up to you to prove that changing the diet of 7 billion people will result in neutrality or improvement of health and longevity. That proof must come in the form of large statistical analyses and thorough science. I don't want to sound like i'm being a dick, but any time you state something like that as a fact or with certainty, it needs to be backed up by something. I'm not nit picking and asking for common knowledge to have a citation, but things like this do:

-- 70% of farmland claim
-- 'fair to say very little risk' claim
-- meat gives you cancer claim - i accept it may have a carcinogenic effect but i'll remind you so does breathing, joss-sticks, broccoli, apples and water
-- 'the impact to the planet would be immense' claim - in what way, and what would be the downsides in terms of economy, productivity, health, animal welfare (where are all the animals going to be sent to retire as of day 1?)
-- etc. etc.

Oh, and a cow might get its protein from plants, but it walks around a field all day eating grass, chewing the cud and having sloppy shits with 4 stomachs and enzymes that i don't have................. I'm a bit puzzled by this one... I probably can't survive on what an alligator or a goldfish eats, but i can survive on parts of an alligator or fish. I can't eat enough krill in a day to keep me going, but i can let a whale do it for me...?

Pig vs Cookie

newtboy says...

That's certainly your choice. I'll roll the dice any day if it means bacon. I respect your right to take or avoid the risks you wish until you try to remove my right to make my own choice.

It would be nice, but no, wild boar are notoriously dangerous and aggressive, and also incredibly destructive and fertile, I don't think a sterilization program would work for many reasons. What they really need is a huge, repeating, mass hunt with big prizes (to get enough people to join for a clean sweep) so they actually eradicate them. Leaving them alive in the wild, even if neutered (which I don't think could work on pigs, since one missed female can repopulate so quickly) means years of horrendous destruction of the already endangered habitats in Hawaii.
BUSTED!!! I knew it. I've wanted to ask one of you...do pigs know what to say to someone who says to them "When pigs fly"?
.
.
.
A: 2009 buddy....swine flu.

transmorpher said:

I'll disagree that's it's perfectly fine food. Bacon is a type 1 carcinogen. Which means there is no doubt that it causes cancer. Non processed pork, is a type 2 carcinogen, which means it causes cancer, but they need more data to confirm it.
The risks aren't quite as high as with cigarettes but it's an extra set of dice I'm not going to roll. That's information from the W.H.O.

I'm not sure if this method would work in Hawaii, but they've had a lot of success in Europe with stray animals by using a catch a release program http://carocat.eu/the-catch-neuter-and-release-approach/. It's a little slower, but not that much since cats and dogs have a pretty short life-cycle when they are stray. I think you could make a few alterations and, the invasive boars instead of running away from hunters, would begin to approach them instead, and you could register, and neuter them.

Damn you blew my cover. I'm am indeed a pig, hence my bias in this thread. Here's a picture of me and my boat driver in the bahamas http://www.tecnologia-ambiente.it/wp-content/uploads/2013/11/maiale-isola.jpeg

Last Week Tonight with John Oliver: Abortion Laws

RFlagg says...

And yet almost no Republican has a problem with the Death Penalty. Almost no Republican has a problem with War, in fact they love it and want more of it. Almost no Republican has a problem with Stand Your Ground and execute a guy for trying to steal your TV.

What about Jesus teaching that "blessed are the peace maker" he didn't say that there be blessings on the warmongers. Yet the party is the party of warmongers, and looking for any excuse to enter a battle and murder and kill people who haven't done anything to anyone here in the US... just on the threat they may pose. Yes, the war against bin Laden was just, but Bush and the party abandoned that soon after for a set of lies about Iraq, which had done nothing to us. How many people have to die in war after war before the so called pro-life people start saying enough is enough?

Jesus said that if somebody steals your coat, give them your shirt too, not to mention turn the other cheek. Which I don't think he meant to literally let people walk over you, but it is hard to justify the death penalty and stand your ground legislation when you support murdering another person. Murders, rapists, etc may deserve it, but it is impossible for somebody to claim to be pro-life when they support the death penalty and stand your ground.

Hell, that's all without getting into the whole fact the party doesn't want to support that life if they are poor and needy after they are born. The party wants to get rid of food stamps and all other programs to help them. It doesn't matter that half the people who work for Walmart qualify for food stamps, despite the fact they can easily pay all their workers living wages, give the benefits and still be hugely profitable, the bad guy to the Republican right is those needing food stamps, and in fact they want to reward the owners/operators of Walmart and other businesses that refuse to pay living wages while punishing those who work for them... go work 80+ hours if needed is the Republican right's response. Plus Republican's oppose their own plan to create an affordable health care plan, just because it was passed by a black Democrat. They much rather roll back to the days where only those with really good jobs could have affordable health care, let everyone else die, they way they chanted at the one 2012 debate. You want to stop abortion? Then make sure every woman has access to affordable health care, including birth control... in fact encourage the use of birth control, especially IUDs which is ultra effective in stopping pregnancy (and contrary to the Republican right's teachings, modern non-copper IUDs don't reduce the chance of a fertilized egg from embedding... even modern copper ones's have only a very slight reduction) . The only difference between the women having abortion and those not is the issue of affordable health care and access to affordable and reliable birth control... and don't give the usual bull shit about how the pill is only $5 or so, you still have to be able to see a doctor and all that goes with it... plus the pill isn't the most effective method as if she forgets...

bobknight33 said:

Because murder is murder.

Being a Godless soul that you are I don't expect you to understand.

I do agree these are messed up laws that put roadblocks into a woman's choice to murder their child. But law makers use what is available to them.

one of the many faces of racism in america

VoodooV says...

http://videosift.com/video/Catholic-School-Teacher-Fired-For-In-Vetro-Fertilization

The ONLY difference is I'm assuming that most of us on VS do not object to artificial fertilization. You'll notice that I'm making the same argument in that sift as I am now. The school has the legal right, but that it's a shitty thing to do and that it was shitty that someone ratted her out.

The only difference is who is doing the judging.

Is it still fair that the woman lost her job? If it's not fair for her to lose her job, then it's not fair for this guy to lose his job.

Again, we're not arguing legal rights. That's not in dispute.

I AM GAWWD AND I SHALL JUDGE YOU AND PUNISH YOU AS I SEE FIT!!!!

Stephen Colbert on the Democratic Debate

Khufu says...

Bernie said that climate change will limit resources like water and turn fertile soil to dust causing more struggle for what's left, which leads to more terrorism. Think Mad Max. He's right.

And no I don't mean social arts, I mean humans use social behavior to survive, and when civilization began around 10k years ago it allowed for proper division of labor, everyone pitches in and everyone reaps the rewards, symbiotic. Not a scary thing.

And when I said ignorant, I didn't mean it as an empty insult, only that anyone afraid of socialism is ignoring the facts.



Send this Article to a Friend



Separate multiple emails with a comma (,); limit 5 recipients






Your email has been sent successfully!

Manage this Video in Your Playlists

Beggar's Canyon