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New Rule: The Tragedy of Trump Voters
newtboyThen we’re back full circle to I'm curious why you think enforcement of existing usury laws (without special rules for those who bribe enough) is the same as new building codes. Removing the special rules for predatory lending companies simplifies the law, it doesn’t complicate it like new, often contradictory building codes (that seem to be being used as an excuse for slow work by his contractor).
I feel like you’re comparing apples to brisket.
The last paragraph addresses the irony, which is the entirety of my first comment. I did not expect him, when pushing for a legal/policy solution to her problem, to then start attacking red tape for building codes. Enough loans regulation and you'll have the same thing - complaints about not being able to get a loan and the extended processing times.. Then Bill will do a schtick showing us
Will pineapple disintegrate a steak?
TheFreakSome points.
1. The enzymes in the meat will do the same thing given the correct time and temperature.
2. I don't know if anything in this video is true because this guy fakes videos. He cut open a brisket once and water poured out of it in a way that is just not possible unless you have a hose squirting water from just off camera.
How To Cook A Cheap Steak Vs. An Expensive Steak
TheFreak130° for steaks is perfect (roughly the same as 54°C).
Anything that's going to be in there over 6 hours I push to at least 140°. Try the brisket flat if you get a chance, It's amazing. The point does not work at that temp though. Separate it and do something else with it.
Seconded.
I just buy cheap rump steak or whatever bulk from Costco, lightly season, and pack individually in heat seal bags and freeze. Chuck in overnight or first thing in morning before going to work.
Tastes fantastic, just as good as the expensive cuts. I do them at 54°C for med-rare.
Thing is, wife likes well done, so I cook them all the same and just leave hers on the skillet for longer. It fully cooks, but it stays tender and melty, so much better than just doing a well done steak in a pan.
How To Cook A Cheap Steak Vs. An Expensive Steak
TheFreakYou can also sous vide it for about 4 hours. That breaks down tough steaks. A brisket flat cooked at 141° for 72 hours is as tender as a ribeye with tons of flavor.
Xian Street Food - Making Chinese Spinach Noodles
KrazyKat42 says...I know a guy who cuts brisket at a local barbecue place with a cleaver like that. He wears an actual chain-mail glove on his left hand.
If Meat Eaters Acted Like Vegans
MordhausThe simple point is that you are not superior. You have made a lifestyle choice because you wanted to. You have no solid scientific evidence that food animals are fully sentient. Both dogs and pigs routinely fail self-awareness tests, they may be intelligent and able to learn, but they ARE NOT PEOPLE. Vegans want us to believe that eating a pig is tantamount to eating a 3 year old baby, and simply isn't. You are certainly welcome to your opinion on the subject, but that is all.
Now to address your issue with how people treat vegans. I know that I have never went out of my way to lambaste a vegan for choosing to be vegan. I will, and have, severely castigate vegans who start telling me that they are superior to other people because they choose to not eat meat. How can you not see that having the attitude that you are better than someone else because of your choices is not the same manner of thinking that leads to church people condemning people for not following their ethos?
So, let me ask you, how many people have given you shit for being vegan out of the blue? For instance, you were minding your own business and eating a salad, then a person jumped in your face and said "How dare you eat that salad next to me?" I'm willing to bet you might have gotten some gentle ribbing if you went to a friend's barbecue and asked for a vegan option, but I doubt anyone got in your face about it. On the other hand, I have absolutely had more than one vegan get in my face and tell me that I am a murderer and a beast because I ate a hamburger at a desk across from them or sat down at a table with some brisket without making sure it wasn't a 'meat-free' zone.
The sheer chutzpah that most vegans have towards non-vegans is what makes them a target for ridicule. I get it, you think you are better than us, but we wouldn't care if you didn't feel the need to trot it out every five seconds.
I'd eat you and your baby in a heart beat if it meant survival for me. But the fact is almost nobody on this planet is currently in that situation, probably never will, and the more people that become vegan, the less likely that is to happen as well.
So yes, people that have made a conscious decision to not do cruel things while they are unnecessary are superior. Just like in the way you don't go around murdering people for shoes right now, even though in the apocalypse you would, makes you a superior person compared with some thug that does that now. You would probably steal food from people that need it, but you aren't doing that now, so you're definitely superior to people that do steal unnecessarily now too. But you don't see anyone telling people who don't steal to get off their high horses.....
There is no humor because the situation is so serious, not because it's puncturing a balloon of superiority. Or do you think that people who opposed concentration camps where simply doing so to feel superior too?
The other thing that makes it totally not funny is because I've heard this ignorant and false stereotype stuff so many times it makes my eyes roll. Vegans are as a diverse group of people as can possibly be, with the only thing in common is their compassion for animals, and care of the environment.
I'm also not a lion or a chimp, I don't copy their other behaviors like throwing poo or licking my own ass, so I don't see why I'd copy their carnivorous behavior either. It's a good thing I have a frontal lobe and can use reason to make decisions based on my understanding of the consequences.
Also while I would eat meat for survival, I would not be eating it for the taste. It sounds to me like you're under the impression that vegans are like ex-heroin addicts, always being tempted by that next hit. It's not like that all, taste buds adjust dramatically over time, in fact they adjust second to second - eat an apple after a swig of soft drink. It'll taste sour. Yet do it before, and the apple is sweet. I honestly find the thought of meat revolting now, just like you would if you had to eat something like a dog or rat. I feel the same way about milk the way you do about drinking human breast milk. I'm not just saying this to be dramatic or superior, I'm saying it to give you an example how easily your taste buds are influenced.
Searing meat to hold in flavor is wrong? wtf
newtboyThe juiciest steak will result from slow, just warm, moist smoking. You will get a 'crust', but the interior will retain almost all the juices. I smoke brisket for >24 hours with a wet pan between the smoke and the meat. It falls apart at the end and is more than juicy.
Roast List Refresh! - Last Call (Parody Talk Post)
gorgonheapG to the H here. Count me in as a roaster/roastee. Or if you like I a make a mean Texas brisket... Mmmm brisket...