The little grey car is now a pancake from what I've seen in the news.


Moral of the story: There is a huge truck hiding around every corner for you to complain about minor damage to your car, to show you what real damage looks like

Everyone is OK.

*related=http://videosift.com/video/Jim-s-3-D-Pancakes
*related=http://videosift.com/video/I-Like-Turtle-Pancakes

Darth Lord pancake art has been added as a related post - related requested by Eklek on that post.

Darth Lord pancake art has been added as a related post - related requested by Eklek on that post.

Jim's 3-D Pancakes! has been added as a related post - related requested by Eklek.

I Like Turtle Pancakes has been added as a related post - related requested by Eklek.

OK, let's ignore the sideshow and get to the point. Yes, you make choices that do no harm and make you feel better unlike others (I'm looking at you, homeopathy). So did Kriss Kross but I still feel compelled to call wearing your pants backwards stupid. Your food trend isn't that much better.
I don't have to sift through the internet to know that. Do you like dessert?
I make a lot of dessert. A LOT! Even vegan. Vegan Vanillasauce. I have to replace milk and cream with soymilk and the eggyolks with some starch (usually corn, for the gluten-free asshats). The only original ingredients are sugar (healthy!) and vanillabean.
You see the problem?
I replace ingredients you object to to mimic a product you shouldn't want in the first place. All the fucking time. All the fucking time I see vegan recipes of dishes that normally contain eggs or milk or butter or even meatproducts. I know a cook who can make vegan Leberwurst. Go on, google 'Leberwurst' and explain to me how somebody who wants to eat that and be vegan isn't a tool.
I don't mind vegetarians at all. They have actually compelling reasons for that diet choice. I wouldn't make that choice ever but I can respect theirs and believe everybody should (a lot of people don't). I loose my respect for individual vegetarians the minute they start talking about Tofuschnitzel. You want Schnitzel? Maybe you should just go and have Schnitzel. You can still eat vegetarian the rest of the week. You're just 'mostly vegetarian' then. That's fine too.
Imagine a man who tells you all the time how he disapproves of the 'homosexual lifestyle' and thinks that kind of behaviour is immoral and wrong. Then that man goes home, tells his wife to get her strap-on and moans 'Channing!' repeatedly while she does him from behind.
That man is as much of a tool as the guy who walks in a restaurant and orders vegan creme brulee. Or any pie. Or pancakes. Or Lasagne. Or a milkshake. Or something with Cheese. Or with Honey. Or icecream. Sorbets are fine though. They're mostly fruit, sugar (healthy!) and water.
I don't hate you, I just call out the stupid thing you do. You want to improve the treatment of animals, make it more ethical? That's fine, I'm with you on that. I just don't see how not using butter can help.

Nope, but I do feel bad for the people on the city streets who'll live the rest of their lives knowing what a human pancake looks like because of these idiots.

Eventually, after one or two of those cases, i'm sure we'll learn how to properly secure the tops of these kinds of buildings. Until we scar some pedestrians for life, however, these idiots will continue to be idiots.

As someone originally from Kansas, I don't usually get to claim any superiority to Colorado. They've got mountains, skiing, sports, ...legalized weed. We've got ... um ... wheat, corn, cows, and statistically-flatter-than-a-pancake status.

But now, at least I can say that my state has better vaccination rates! Damn Colorado mountain hippies.

Dennis is ready for a pancake smackdown!

Hey fuck you, John; I love pumpkin spice. PUMPKIN SPICE PANCAKES.

You could put the question on the discussion page of his yt channel?

Ikea have one that's clearly different but might be OK - http://www.ikea.com/us/en/catalog/products/20149458/

There are many arguments discussions about which is the best one, like http://www.thekitchn.com/good-question-what-is-the-best-2-83935

The two most common questions about Nathan's pancakes were what's the recipe for the batter (which he's answered, as Bisquick+soymilk if he's in a hurry) and where did he get the spatula (which he hasn't). The recipe I use is http://www.taste.com.au/recipes/24407/basic+pancakes