TurBaconEpic Thanksgiving: A bird in a bird in a bird in a..

And bacon strips! And bacon strips! And bacon strips! And bacon strips! And bacon strips!
dystopianfuturetodaysays...

How I keeps my turkey moist.

1. Put an orange, some carrot and celery sticks and an onion inside the cavity of the bird.
2. Rub the skin with butter. Cut a few small holes so the butter can get inside.
3. Cover the turkey with strips of bacon. (as a bonus, you get to eat the bacon when you are done, or put in into your green beans or stuffing)

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