Important Proper South African Braai Etiquette & Procedure

A secret video shared to us by a true Tong Master. A Braai (pronounced Bry) is the equivalent of potluck barbeques in the United States, but with a distinctly South African flavor. People bring meat to grill on the fire: lamb chops, boewors (a delicious sausage.
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http://en.wikipedia.org/wiki/Braai
A braai is a social occasion that has specific traditions and social norms. In black and white South African culture, women rarely braai (cook) meat at a social gathering, as this is normally the preserve of men. The men gather round the braai or braaistand (the fire or grill) outdoors and cook the food, while women prepare the pap, salads, desserts, and vegetables for the meal in the kitchen.
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