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America's Test Kitchen DIY Bacon

1 decade 1 year 4 months 1 week ago

(youtube) Learn how to make your own bacon (no smoker required!) from a slab of pork belly with the Test Kitchen's Bryan Roof.

3 Comments

lurgee

says...

upvote for "pork". om nom non nom.

robbersdog49

says...

This just made me hungry!

TheFreak

says...

Asian markets tend to have the best price on pork belly. I pay $1.50/lb. 200-225 is way to hot. Go lower if you can unless you really want your bacon precooked. After curing and rinsing, give it one more day in the fridge uncovered to form a sticky film, called the pelicle. This will help the bacon grab the smokey flavor. Enjoy.