hey winkler,
somehow I show up on the Frapr map twice, any idea on how I remove the duplicate? or do you do that since you're the "owner"?

Peccorino is aged goat's milk cheese much like parmesan but with a sharp flavor reminescent of cheddar. It's good along with parmesan in anything parm is used for like alfredo, pizza and ziti. IT's my favorite for making macaroni and cheese (not boxed) sharper and goes great on popcorn. Also, use it to finish out a pot of risotto.

In reply to this comment by winkler1:
We brought back a ton of Pecorino from Italy - mostly well aged. What are good uses of it?

Yeah, that's pretty much my plan. I'm going to be working on a new article for cookingtalk in the next few days. My plan is to tackle cheese addiction first. Then I'm going to handle creme brulee.

In reply to this comment by winkler1:
Process suggestion for http://cooking.videosift.com/talk/Cooking-Class-with-DJsunkid - seems a bit of a free for all with joking and OT comments, including mine. How bout:

- treat the thread as as in box.
- address stuff you want on your blog.

IMO this would work a lot better.

HAHA! LMFAHS.

No. The invocation is *discard, not *delete.

In reply to this comment by winkler1:
Is siftbot taking the weekend off?
http://www.videosift.com/video/Horribly-dubbed-Japanese-commercial-with-Ben-Stiller#comment-245582

You are right. My juice and coffee consumption is 50/50
I could edit it, but this far into the poll it will distort the result.

Will make sure to put a coffee related question in the next poll!

In reply to this comment by winkler1:
Dude, you forgot coffee! WTF! Is there a writein/other option?

Comment hidden because you are ignoring dag. (show it anyway)

Hey Winkler, any idea why that Frappr map has stopped working?

yo!! frappr map is good! do a new sift talk thread about it!

In reply to this comment by winkler1:
Does a frappr map make sense, to get a sense of where the clusters are?

trying it..Sifters Map, think it's pretty easy to sign up.

lol I just noticed!

if you have 250 of them that'll happen, I guess... and for some video maybe it's faster to post a new one than to find a proper replacement

In reply to this comment by winkler1:
I'm just holding onto this 250 by my fingernails.. seems like every day another vid goes dead

In reply to this comment by looris:
good

good

In reply to this comment by winkler1:
*fixed.

In reply to this comment by looris:
*dead (and lame error message myspace, -1 points to you)