Not yet a member? No problem!
Sign-up just takes a second.
Forgot your password?
Recover it now.
Already signed up?
Log in now.
Forgot your password?
Recover it now.
Not yet a member? No problem!
Sign-up just takes a second.
Remember your password?
Log in now.
5 Comments
Sketchsays...Anyone catch what she gave as the replacement for fish sauce? I couldn't quite make it out. And I hate fish sauce.
Issykittysays...>> ^Sketch:
Anyone catch what she gave as the replacement for fish sauce?
I believe she said you could just use a little more salt if you didn't have fish sauce. My mom makes this w/o the fish sauce, but with hot pepper flakes (nice and spicy) and korean pickled radish juice and it is delicious!
lurgeesays...Yum!
=]
Sketchsays...Thanks! She does mention it in some of her other videos. Thanks for the introduction! Never could get a taste for fish sauce. Little wonder though, because it's FISH SAUCE! Who thinks of these things!?
siftbotsays...Tags for this video have been changed from 'korean, korea, cuisine, food, cooking, cold, cucumber, soup, healthy, delicious' to 'maangchi, korean, korea, cuisine, food, cooking, cold, cucumber, soup, healthy, delicious' - edited by lucky760
Discuss...
Enable JavaScript to submit a comment.