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The Secret Behind the World’s Best Green Tea

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In Hangzhou, China, there’s a local saying that frying is always better than boiling. So that’s exactly how the world-famous Dragon Well tea gets prepared. Fan Shenghua's family has made this special green tea for over one thousand years, but he fears the next generation will not carry it forward. For now, he’s keeping the unique methodology alive in his Tongwu Village home.
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During the harvest season the narrow roads up there are packed with people going to get the tea for themselves, because no one trust stores elsewhere that often repackage other teas as Royal Dragon Tea. Just about anytime of year the place is loaded with hundreds of weddings in and around West Lake. They should really consider freeing White Snake.

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