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Swedish Meatballs Recipe

submitted by alien_concept

1 decade 2 years 2 months 1 week ago

Ever had the Ikea meatballs and sauce? This is a very close substitute and incredibly simple!

3 Comments

+chopped garlic and a few dashes of worcesterchire sauce to the meatballs and deglaze your frying pan with port wine before you add your beef stock (real beef stock not that boullione crap) and cream=better swedish meatballs than this.

oh..would you look at me being a little foodie cunt.
sorry =(

alien_concept

>> ^enoch:

+chopped garlic and a few dashes of worcesterchire sauce to the meatballs and deglaze your frying pan with port wine before you add your beef stock (real beef stock not that boullione crap) and cream=better swedish meatballs than this.
oh..would you look at me being a little foodie cunt.
sorry =(

Hah no, you're not a cunt, but sometimes the simplest of recipes are surprisingly delicious!

Moving this video to alien_concept's personal queue. It failed to receive enough votes to get sifted up to the front page within 2 days.

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