Squirrel Melts

Squirrel Melts... funny how most folks aren't repelled at the idea of chicken or tuna melts but mention eating squirrel.
choggiesays...

Squirrel is pretty tough and gamy, yer best bet is marinated inna brine for a day or so, and plenty of hearty herbs like rosemary, or sage, bay in prep.......otherwise, these critters in season, are perfect for stew.....gotta have too many of them though.....This woman is from Minnesohtttta or Wiscahhhnnson

jonnysays...

*nochannel *cooking *wtf *comedy

That actually looks pretty yummy. I'd drop the pecans and mayo, maybe substitute some horseradish or spicy brown mustard instead.

That kid was a pretty good shot too. Damn near took it's head clean off, and apparently not a single shot in the body.

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