wtf, i think

I'd eat that. Sounds pretty tasty, actually.

Comment hidden because you are ignoring dag.(show it anyway)

I learned to love mayonaise on pizza in Japan. jaga-mayo (potato mayo) pizza was my favorite. Japanese mayonaise is a completely different beast than the western "salad cream" style stuff. I think it's the MSG that makes it taste so good - and high fat content.

Supah terrific #1!

I was going to say that sounds absolutely disgusting, but after hearing its a different beast than the stuff I'm used to I'm willing to give them the benefit of the doubt. Still hot mayo... ugh.

>> ^Crosswords:

I was going to say that sounds absolutely disgusting, but after hearing its a different beast than the stuff I'm used to I'm willing to give them the benefit of the doubt. Still hot mayo... ugh.


Disgusting? Really?

Isn't Shrimp Salad the same exact thing? Or at least it does here in America. Come to think of it, potato salad, chicken salad, tuna salad, coleslaw, egg salad and fruit salad all contain mayonnaise.

Or perhaps you were only referring to mayo being served in hot temperature. Then sure, it's kinda gross.

But even still, we eat lots of dishes that contains with mayo in hot temperature without even realizing it. If your hamburgers have hot-off-the-grill beef paddies and you eat it with mayo, then you've got yourself hot mayo.