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Mussels Provencal (Steamed Mussels in a White Wine Sauce)

submitted by rasch187

1 decade 5 years 5 months 1 week ago

A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. A perfect meal on a warm summer day.

8 Comments

alien_concept

Brilliant, isn't he charming I've never had mussels before, I so want some now!

I always had trouble differentiating 'sweating' the onion and 'caramelizing' in my own kitchen.

You cook the onion, that's sweating. You cook the onion some more till it burns a little, that's.... a failure.

How exactly do you 'caramelize' onions???

alien_concept

Don't you have to add a little brown sugar to caramelise? And sweating the onions off is cokking them in oil on a low to medium heat so they become transparent

Moving this video to rasch187's personal queue. It failed to receive enough votes to get sifted up to the front page within 2 days.

*promote

Self promoting this video and sending it back into the queue for one more try; last queued - promote requested by original submitter rasch187.

Lolthien says...

does it make me a crazy eco terrorist that I felt bad for the mussels?

>> ^legacy0100:

How exactly do you 'caramelize' onions???

How to caramelize onions.

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