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Magic Milk: Science Fair Ideas for Videosift HomeSchool

rickegeesays...

The milk is denser than the water-based food coloring so the food coloring stays on and near the surface.

The soap reduces the surface tension of the liquid. The stronger surface tension of the surrounding milk then pulls the surface away from the weak, soapy region. The food coloring moves with the surface, streaming away from the soap. The surface will continue to stream away from a large drop of soap for awhile and produce that churning effect until the soap has diffused into the solution and been taken up by the fat in the milk.

Eventually all of the fat globules in the milk will be surrounded by soap and some soap will remain on the surface causing surface-tension-driven convection to stop.


LadyBugsays...

i'm not into chemistry, but from my basic search ... it's caused by a chemical reaction between the soap molecules, dye molecules, polarity of each, etc ... the milk/cream just makes it look cooler!!

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