This is a very different method compared to what I'm familiar with. My grandma used to make sikhae and I don't remember her putting that much sugar into it. Nor do I remember her taking out the rice and adding it separately.

This version is very new to me.

Is there anything she doesn't know how to cook?

I wonder if she edits her own videos. I really like older people (and femme bots) who are technically savvy.

And btw, I don't think she's actually from a land down under.

Looks tasty. A lot of prep though.