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Japanese popcorn popper pops all the kernels simultaneously!

submitted by Ornthoron

1 decade 2 years 7 months 1 week ago

The corn is apparently kept from popping by heating it under pressure, so that they all pop when the pressure is released.

5 Comments

I heard they call the sack a Popcondom.

Market it! I want one!

jokingly says...

you know it's japanese because they're speaking mandarin

jokingly says...

". Curiously, popcorn was also common in parts of India, China, and Sumatra before the discovery of the Americas, but the paths and methods of its migration are unknown, as is the reason for its existence in these areas but not others. Part of the answer may be the hardiness of this type of corn over others or the change in climate conditions around the world over thousands of years"

The intersection of "cooking", "wtf" and "actionpack" is always exciting.

Discuss...

🗨️ Emojis & HTML

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