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Filipino Eggrolls Ala Choggie

submitted by PlayhousePals

1 decade 2 years 1 week ago

Food

Mighty crispy [and the egg rolls are too!] Based on a contest submission by our very own Pumkinandstorm.

8 Comments

Choggie's Eggdilla has been added as a related post - related requested by PlayhousePals on that post.

They're too thick. You need to roll them more tightly and use less filling. I know the veggie ones are harder to do thinly because of the fodder.

The funnest part about lumpia: rolling party!

Yea the whippits are pretty funny. Made me laugh.

pumkinandstorm

They look good!!! *promote

Promoting this video and sending it back into the queue for one more try; last queued Tuesday, February 5th, 2013 4:22am PST - promote requested by pumkinandstorm.

They were thick -I pictured standard small egg roll sized instead of taquito-gauged....more rolling! That last pile there was round 5-We killed about 20 between 3 peeps in about 30 minutes....tasty-I've done all the deep-frying I'll do for the entire year!

The good thing about these (at least the meat ones) is that you can roll 'em and put them in the freezer so that whenever you feel the need for fried goodness you can fry 'em up

They were thick -I pictured standard small egg roll sized instead of taquito-gauged....more rolling! That last pile there was round 5-We killed about 20 between 3 peeps in about 30 minutes....tasty-I've done all the deep-frying I'll do for the entire year!

Yep-these and dumplings freeze and keep nicely.

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