All my endless banter in the body of this post to simply say, I am sorry if offended the skewed sensibilities of some of the more virulent from my sullied past.
Everyone is not as capable as others to simply "be" and accept folks for who they are. I wear my anal-orality on my sleeve to a fault, and would that the entire world do the kum-ba-ya someday, even those with sticks larger than my own implanted firmly in-anus.

The real point of this post being, I tire of news-sound-bites concerning current politics garnering most of the votes considering the stuff is designed to distract and confuse those who think they have a clue.

As well I feel that active members should invigorate the place creatively rather than trumpet the popular culture's demise with endless rhetoric, or flavors-of-the-week commentary. The fact is, a small core of regular users keep this place interesting not the passing fancies.

Those I have called out here have used their status and skills to promulgate agendas or espouse clap-trap in the past and their popularity and stellar rises means only to me that humanity is still the most gullible of mammals on the planet.

Wake up and live and point me in the direction of the shills so I can build a rail with which to run them outta town upon.

Peace to all, Merry Xmas, Happy Hanuka , and Salami Like-em with with sourdough bread and stone ground mustard.

Youtubes -
@vincenttalleu Question-- Does the bread with the flat "pancake" placed on top have some name, or can you share a recipe? I mean the bread at 9:55, would definitely like to try baking it myself.
eeexxxaaaa 1 month ago

Hello, it's called pain auvergnat, we make it with white sourdough, but you could make with and dough really.
vincenttalleu in reply to eeexxxaaaa 1 month ago 2 >> ^oritteropo:

What are the loaves with hats at 9:54?

Comment hidden because you are ignoring dag. (show it anyway)

That sounds awesome- and has made me hungry. >> ^dystopianfuturetoday:
Here is my ideal homemade burger: In a mixing bowl, mix ground beef, onions, peppers, garlic salt, pepper, Worchester sauce, tabasco sauce, shredded cheese and ketchup. Form into patties and cook. Fry some sourdough bread in a pan with butter, garlic and parmessian cheese. Put the meat on the bread with whatever veggies you like and then eat it.

Here is my ideal homemade burger: In a mixing bowl, mix ground beef, onions, peppers, garlic salt, pepper, Worchester sauce, tabasco sauce, shredded cheese and ketchup. Form into patties and cook. Fry some sourdough bread in a pan with butter, garlic and parmessian cheese. Put the meat on the bread with whatever veggies you like and then eat it.

Yes, very rich in 'culture'... of which some they have a pill for, some a cream, a shot or two for another... some you just can't get out of ya.

Like Sourdough bowls filled with clam chowder *drools*.

Tags for this video have been changed from 'Steven Seagal, Frank Caliendo, Justice, Sourdough, MadTV' to 'Steven Seagal, Will Sasso, Justice, Sourdough, MadTV' - edited by doogle

No problem. I saw a vision of the Virgin Mary on my sourdough bagel this morning, so I took it as a sign to promote this.

In reply to this comment by Kuga:
Thanks!

In reply to this comment by kronosposeidon:
*promote the Blessed Virgin. Should have done this yesterday for Mother's Day.

There is no cheese that I would not eat, few that I have not eaten, and none that is so stinky that I would not spread it on anything suitable and chow.

a nice wheel a Gouda smoked slow next to the BBQ, and eaten while waiting for the carne.....mmmmmmmmmmmmm!

Welsh Rarebit:
Ingredients

* 25g Butter
* 150ml Welsh ale-(use milk, if you don't want to have trippy dreams)
* 175g mature Welsh farmhouse Cheese (you can replace this with the sharpest cheddar you prefer-(NO SUBSTITUTES FOR SHARPNESS!)-meaning no poncy chesse you happen to have lying about
* 25g Flour
* 1/2 tsp prepared mild Mustard (Coleman's is best)
* 2 egg yolks
* 4 slices bread

Method

1. Place the butter, milk or ale and cheese in a saucepan and heat gently until melted and smooth in consistency.

2. Stir in the flour, and bring the mixture to the boil, stirring constantly.

3. Remove from the heat and add the mustard and seasoning. Leave to cool for 5 minutes, then whisk in the eggs.

4. Toast the bread on one side, turn over and divide the rarebit mixture between the slices.

5. Place under a hot grill and cook until bubbling and golden.
Welsh rarebit is traditionally served on toast, sometimes with a poached egg on top. Many chefs have taken to using the rarebit mixture for more adventurous dishes such as a topping for fillet of Welsh beef, or cod. It's ideal as a vegetarian dish and is exceptionally good poured over roasted vegetables, then baked in the oven until golden.
You can add various flavourings to the rarebit base such as herbs, fresh chilli, garlic, cooked leeks, chopped ham

Perfectionist's note: Welsh Rarebit is a stand-alone affair-a good sourdough is best-Her starter's activity, together with the beer's yeast and other constituent's, the actives in the cheese, the mustard, have produced repeatable mildly psychoactive, nocturnal effects when eaten on an empty stomach, just prior to bed.-choggie hasn't made this in a number of years-djsunkid is about to, and tell us all about his whacky night-moves......