White Castle was a real letdown. I've lived on the west coast my whole life and had only heard about them, then about 10 years ago I had a chance to go to Atlanta for my job. After picking up the rental, I was headed to the hotel when I saw a White Castle. "Hell yeah", I thought. I finally get to try a Harold and Kumar burger. So I get a slider combo and...... yeah, they wern't very good. Turns out I don't like steamed hamburger.

Not sure this can be tagged as "Canadian" as Tim Hortons is not even Canadian any more - they were bought out and are owned by Burger King, which is a US company.

:45..."what can we do about it?
A: Have fewer children.

2:20 "we could nourish an additional 3.5 billion more people if we just ate the stuff we feed to animals"
.....except humans can't eat grasses, the main food source for cattle. Most of what we feed animals is not considered edible by humans. Organic free range chickens eat insects and slugs, is the narrator prepared to live on that to prove his point? I doubt it.

6:13 "burgers are the best food".
This proves this was made by non meat eaters with no knowledge of meat at all. Anyone who would contend a 1/4 pounder s the pinnacle of meat dishes should have their tongue removed so they don't spread more nonsense, they obviously aren't using it to taste food. ;-)

Bobs burger?

Witch hunt.

So many nothing burgers.

A few things:

A) You should read this article about American cheese:

https://www.seriouseats.com/2016/07/whats-really-in-american-cheese.html

It's not gourmet, but it gets a bad rap -- it's easily the best type of cheese for a certain type of cheeseburger.

B) Louis Lunch broils their burgers in a custom upright broiler they've been using since day one. Their burgers definitely aren't steamed.

C) Pressing burgers during cooking is a no-no, but pressing the beef onto the griddle before it starts cooking creates a magical layer of crust on the beef that you can't get through any other method.

I grew up with grilled burgers. A tiny bit of BBQ sauce, mixed with a small amount of diced onions, and lots of black pepper, is gourmet to me.

This deep fried shit seems like just that, though interesting.

American Cheese, isn't. (Cheese, that is).

Pressing your burgers while cooking seems like amateur bullshit that only came about to produce hamburgers faster.

He says that "jacks lunch" in Middletown CT originated the steamed burger, but today "Louis Lunch" at 261 Crown St. in New Haven CT claims to have "Invented the Hamburger" altogether, (and they steam their burgers) so YMMV.

I also prefer to eat my burgers without condiments, because when they're actually cooked well it has the best method for bringing out the flavor of the meat. I couldn't imagine the flavor of a steamed burger being such, but I still hope to try it some day.

In recent memory, perhaps ever, Yarde Tavern in South Hadley MA makes the best burger I've had, to date.

Reference = My family owns a ranch, and I grew up with cattle, so red meat was the diet throughout my youth, and have a lot to say on the subject.

*quality burgers

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I'd be mad too if I had to eat at Burger King.

The Memo is out and and not 1 true reading or quoting to it from main stream media. Funny has the leftest media is in the tank.

Bombshell.

And media got its marching orders to call it a nothing burger.

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