Nah hey, man, don't get me wrong, there is some brilliant brit humor, I tend to appreciate it moreso than most garden variety here....but this is pretty freekin sophomoric-and the flying saucer medely went out in the seventies....Me personally, as far as humor goes, Paul Mooney is bay far, the funniest man in my USA.

http://www.delafont.com/comedians/paul-mooney.htm

As for Seinfeldt, Kramer made the show, and was a comic genius way b-4 seinfeld-Hate his girl neighbor, and can't stand the bald loud guy.

The Goodies
Are you being served?
Faulty Towers....and, of course, the greatest contribution to television since the aerial, TELLETUBBIES!!!!!!!!!
(seriously, I Heart Teletubbies.....(Mr. Blobby was a mistake, though.)
and I can't give ya a favorite sitcom-type show, I don't watch TV alot and don't even know whats' on. I know this, ...seems like they use the same writers on every one of em! Regurgitation is for cattle.

Two years after the original: http://www.videosift.com/story.php?id=26

David "Elsewhere" Bernal has since appeared in advertisements for Heineken, Volkswagen, iPod, 7-Eleven Slurpee and Pepsi. He also made a cameo appearance in the movie You Got Served and TV performances including The Tonight Show with Jay Leno.
http://en.wikipedia.org/wiki/David_Bernal

For those who liked the movie, below is a recipe for Tom Yum Goong soup.

I serve this soup directoy into individual bowls for each person.

If you don't like it hot, cut down on the chili peppers or do not cut them up, but leave them whole for decoration.
4 cups water
1 cup shrimp
5 mushrooms
1-2 limes
1 lemon grass
3 kaffir lime leaves
2 tablespoon fish sauce
5 sprigs cilantro
3 chili peppers
1 tablespoon nam prig pow Optional

Start boiling the water in a 2 quart pot. Peel and devein the shrimp and set them aside. Cut lemon grass into pieces, 5-6 inches long. Use the back of your knife to pound the lemon grass, just to bruise it to release the flavor. If you want, you can tie the lemon grass into a knot to make it easier to manage. Drop the lemon grass in water and let boil for 5 minutes.

Put the fish sauce and 1 lime's juice into the bottom of the bowls you will serve the soup in. Crush chili pepper and add to the bowl.

Remove the stems from the kaffir lime leaves and add the leafy part to the pot. Clean and halve the mushrooms and add them to the pot. Add the shrimp and turn off the heat. Shrimp gets too tough very quickly, and will cook even when it is just sitting in the warm broth. Scoop the shrimp and liquid into the serving bowls immediately. As soon as you add the liquid to the serving bowl, you will see that the broth becomes cloudy because of the lime juice. Add the nam prig pow. Sprinkle with cilantro and serve.

Be very careful, the peppers can be hot. Take a small sip at a time. Add more fish sauce and/or lime juice if it tastes bland. It's right if it's good for your sinus.