Peccorino is aged goat's milk cheese much like parmesan but with a sharp flavor reminescent of cheddar. It's good along with parmesan in anything parm is used for like alfredo, pizza and ziti. IT's my favorite for making macaroni and cheese (not boxed) sharper and goes great on popcorn. Also, use it to finish out a pot of risotto.

In reply to this comment by winkler1:
We brought back a ton of Pecorino from Italy - mostly well aged. What are good uses of it?

is there somewhere i can go for my mature cheddar cheese addiction?

interesting how when he talks about 'crisps' and says people can buy cheddar cheese or, salt & ... and he doesn't say 'vinegar', but it makes us want to say it for him, or maybe even buy it?

Ahh, and with a little sleuthing it most certainly is. The ip associated with this account is one known to be used by google employees.

http://en.wikipedia.org/wiki/User_talk:65.57.245.11

This is in violation of posting guidelines, and come on you guys have a HUGE budget, you could throw us a little cheddar for promotions.

*ban