*dupeof=http://videosift.com/video/Brilliant-ad-for-Nolan-s-Cheddar

*dupeof=http://videosift.com/video/Brilliant-ad-for-Nolan-s-Cheddar

Invocations (dupeof=http://videosift.com/video/Brilliant-ad-for-Nolan-s-Cheddar) cannot be called by bareboards2 because bareboards2 is not privileged - sorry.

The cheese is cheddar, according to wiki its orange because its been colored by a spice called annatto which I assume changes the flavor a little. Cheddar =/= American cheese.

I find buttering the bread first with a very thin layer creates superior grilled cheese. Gives the bread a light crispy buttery flavor without being overly greasy (leaving butter out for 30minutes - 1 hour before hand isn't exactly hard preparation). As far as cheese, I like cheddar, but I've also had awesome results with pepperjack and munster. Can't say encrusting it in cheese like he did really does it for me.

Full Youtube Description:

Where is the cheesiest place in Britain? Helen and Olly from comedy podcast Answer Me This! (http://bit.ly/bay3c9) launch their new video series GREAT BRITISH QUESTIONS with this investigation into Britain's cheese obsession.

They visit Cheddar Gorge in Somerset, and see its famous namesake maturing in the caves; Leagram's Organic Dairy in Lancashire, where cheesemaker Bob Kitching teaches them how to turn milk into cheese in minutes; and renowned cheese emporium Paxton and Whitfield in Bath. Then it's off to meet film star Warwick Davis at the annual cheese-roll championships in Stilton, Cambridgeshire, where dozens of teams compete in this bizarre sport to win a cheese the size of a footstool.

Get Helen and Olly's weekly podcast at http://answermethispodcast.com
Follow VisitBritain on Facebook: http://www.facebook.com/LoveUK

Oh, I see…

Well, since some of you seem to have attended the Fred Rogers school of comedy, I’ll try to put it in a more friendly, less sarcastic light:

Although pre-grated cheese is widely popular with the discerning American public(I’m not sure about other countries), I think the general consensus among food bloggers and websites is that pre-grated cheese loses a lot of flavor. Not to mention the fact that buying it whole is more economical, and whole cheeses don’t contain the usual anti-caking ingredients or extra preservatives of most grated varieties.

http://www.thenibble.com/reviews/main/cheese/cheese2/whey/grating-cheeses2.asp
http://www.beforeourtime.com/2009/04/cheese-that-grates-on-me.html
http://cheaphealthygood.blogspot.com/2009/08/save-money-on-food-buy-it-whole-rather.html

Now, call me old fashioned, but I’m a person who likes to save money. I wouldn’t pay twice the price for gas just to have someone pump it for me. Nor would I pay a home nurse to wash me just because I find it difficult to bathe myself. Even though it can be hard, I still have full use of my arms and brain, so I find I can do pretty well on my own with a washrag or lather sponge.

That said, there are some occasions where I do consider buying pre-grated cheese. For instance, many brands offer the “Mexican Four Cheese Blend” variety. And I find myself thinking, “That’s great! I can’t possibly use four different, whole blocks of cheese on one Mex-a-roni casserole. And if I just overlook the fact that most of these cheeses like ‘Monterey Jack‘, ‘Pepper Jack‘, and ‘Cheddar’ aren’t actually served anywhere in Mexico, I can create quite the tasty impression of a suburban, chipotle abortion in no time. And to make it even easier, Taco Bell now sells mild sauce IN-THE-STORE! Just one aisle over!!!”

Also, I’m willing to accept the idea that some people just have a hard time grating cheese themselves. I started doing it when I was four, to help my mother out in the kitchen, so sometimes I overlook the fact that some people just might not know how. That’s why I’ve included the links below.

http://www.bonappetit.com/tipstools/tips/2008/04/how_to_grate_cheese
http://www.wikihow.com/Grate-Cheese

Now, these might not get you all the way there. So a few tips of my own are:

1. Try to grate the cheese in one direction only. Against the teeth. This will prevent the unnecessary action of sliding the cheese up the grater the wrong way.

2. Always wash the grater immediately. Unlike mayonnaise, Velveeta and French-fry grease, cheese will start to harden-up after a short period of time and become difficult to wash off.

Give it a shot. With a little hard work you’ll be grating cheese in no time flat. I don’t know about you, but I’ll be saving the extra money to go see the American version of “The Girl With the Dragon Tattoo” at the IMAX.

Mild to strong (aged) Gouda or Cheddar will do, @sillma.

How many definitions are there for the word in question brother??...The Greeks had about 20-
I "love" sharp cheddar cheese as well but don't get a rise from it-I too am straight but it's been so long since I had good sex or a woman worth my time I feel like I should be making some Trapist ales in some remote corner of Chimay!!

Naw dude....not gay for ya...

In reply to this comment by ant:
I hope that's not gay love because I am straight.

In reply to this comment by choggie:
love ya man....

In reply to this comment by ant:


In reply to this comment by choggie:
did it....thought of you first on this one!
http://videosift.com/video/Japanese-food-for-Japanese-dogs

In reply to this comment by ant:
I have to recharge too.

In reply to this comment by choggie:
dude....you shold promote this!!
http://videosift.com/video/Japanese-food-for-Japanese-dogs

I would but i have to recharge.....

This video has been declared a duplicate; transferring votes to the original video and killing this dupe - dupeof declared by eric3579.

*dupeof=http://www.videosift.com/video/Brilliant-ad-for-Nolan-s-Cheddar

I tend to think of myself as a cantankerous crust of Camembert.

In reply to this comment by Kevlar:
Cheese riot? Bring it, you big glop of gouda! YOU CANTANKEROUS CUT OF CHEDDAR!

In reply to this comment by schmawy:
Awwww. My Mum used to sing that to me. Badly. You trying to start a cheese riot?

[e:] Now I listen to the last of the lyrics, it's a little weird. She never got past the first line.

In reply to this comment by Kevlar:
What's new, srscat?

OO-WHOOOAAAA, OO-WHOOAA, OO-WHOOAAAA, OO-WHOOAAA-OO-O.

Cheese riot? Bring it, you big glop of gouda! YOU CANTANKEROUS CUT OF CHEDDAR!

In reply to this comment by schmawy:
Awwww. My Mum used to sing that to me. Badly. You trying to start a cheese riot?

[e:] Now I listen to the last of the lyrics, it's a little weird. She never got past the first line.

In reply to this comment by Kevlar:
What's new, srscat?

OO-WHOOOAAAA, OO-WHOOAA, OO-WHOOAAAA, OO-WHOOAAA-OO-O.

Issy does like the cheese. Preferably Tillamook sharp white cheddar.

In reply to this comment by rasch187:
*promote the issycheese

I had a good time up there. Hit the place around 7 or so. Wasn't too packed and they were pretty nice. Still gave a good tip because...fucking cheddar burger!