Vegetarian NSFW for the 12 tons of saliva-inducing grilled beef.

posted by demon_ix 1 decade 5 years 7 months 3 weeks ago • 984 views

Cabbie/Chowhound Dave offers food tours around NYC It's Famous Fat Dave's Five Borough Eating Tour on the Wheels of Steel! Chow your way through the real New York in an authentic NYC yellow taxi with... continue reading

posted by winkler1 1 decade 7 years 6 months 1 week ago • 3,536 views

Nigella giving the world the horn AND showing us how to make what looks like the perfect, yet obscene chocolate brownies. That seductive minx!

posted by alien_concept 1 decade 5 years 8 months 1 week ago • 21,089 views

Oh, how the mouth waters... Adam Carolla, Joel Mchale (of The Soup), Jimmy Pardo, and Chef Adam Perry Lange are in Jimmy Kimmel's backyard grilling up a tender, juicy steak. There's also some humorous... continue reading

posted by lucky760 1 decade 5 years 8 months 3 weeks ago • 2,732 views • 8:59

from the great Maangchi on YT: How to make delicious Korean pork bone soup, enough for 2 or 3 servings. Full recipe is on my site: http://www.maangchi.com/recipes/gamjatang

posted by Issykitty 1 decade 5 years 10 months ago • 1,875 views

This really made me laugh, but it is a handy tip too! I hate trying to poach eggs in swirling water, they come out all stringy and nasty

posted by alien_concept 1 decade 5 years 10 months 1 week ago • 1,630 views

Do you like chocolate - this guy know his chocolate - with his shop of chocolate!

posted by Zonbie 1 decade 6 years 5 months 2 weeks ago • 2,310 views

Nice...:)

posted by Gratefulmom 1 decade 5 years 10 months 2 weeks ago • 1,168 views

Alton shows us how to make a tuna roll.

posted by littledragon_79 1 decade 5 years 10 months 2 weeks ago • 1,297 views

Thierry Hernandez, Bar Manager at Le Bar Du Plaza Athenee, prepares a Black Mojito, his signature cocktail. The Black Mojito is a delicate blend of flavored vodka and liquers enhanced by fresh blackberries.... continue reading

posted by SlipperyPete 1 decade 5 years 10 months 2 weeks ago • 2,635 views

from "cookingwithdog" on YT, and no, they are not cooking a dog, but there is an actual dog "hosting" this cooking show. LOL! Weirdos! Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles ... continue reading

posted by Issykitty 1 decade 5 years 10 months 2 weeks ago • 1,565 views

These look like pretty little works of art! from Maangchi on YT: How to make the delicious Korean dessert. The full recipe is on my website: http://www.maangchi.com/recipes/hwajeon

posted by Issykitty 1 decade 5 years 10 months 2 weeks ago • 1,531 views

This video will show you how to determine when your steak is rare, medium, or well-done.

posted by Warren E. Hale (MrFisk) 1 decade 5 years 10 months 3 weeks ago • 1,469 views

Raw onions into caramelized onions. Recipe here.

posted by atara 1 decade 6 years 1 month 2 weeks ago • 804 views

In Food, Inc., filmmaker Robert Kenner lifts the veil on our nations food industry, exposing the highly mechanized underbelly thats been hidden from the American consumer with the consent of our governments... continue reading

posted by MrLips 1 decade 5 years 10 months 3 weeks ago • 1,715 views

A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. A perfect meal on a warm summer day.

posted by rasch187 1 decade 5 years 10 months 4 weeks ago • 2,277 views

A great overview of Matsusaka beef farming.

posted by BreaksTheEarth 1 decade 5 years 11 months ago • 3,569 views

Again, the basics are all that is needed to get your lazy asses off the food grid, and rid the skyline of colorful, diseased marquis. Envisioning a world where fast-food is as putrifiing in the minds of... continue reading

posted by choggie 1 decade 7 years 12 months ago • 4,616 views