Ingredients for 4 portions: 1 tbsp olive oil 8 oz bacon 2 garlic cloves minced 2 tsp lemon zest 2/3 cup crème fraiche 2 cups halved cheery tomatoes 3-4 cups roughly chopped arugula or other salad greens ... continue reading
posted by Joe Motion
Most likely from Travel Channel. Food network is a JOKE.
Ingredients for 4 portions: 1 tbsp olive oil 8 oz bacon 2 garlic cloves minced 2 tsp lemon zest 2/3 cup crème fraiche 2 cups halved cheery tomatoes 3-4 cups roughly chopped arugula or other salad greens ... continue reading
posted by Joe MotionThe preparation process is, to put it mildly, laborious. But RuyGin, a restaurant in Tokyo, is ranked by critics as the 22nd best in the world. Its chefs did not acquire their reputation by slacking off.... continue reading
posted by nocka clip from an upcoming documentary "inside monsanto".
posted by enochVimeo description: Video portrait of a patissier and his art. directed by: Caio Amon & Edu Rabin cinematographer: Edu Rabin - edurabin.com editing, sound and original soundtrack: Caio Amon - caioamon.com ... continue reading
posted by Aard VarkYouTube Description: What is the difference between Butter and Margarine? And is one better for you than the other? Written and created by Mitchell Moffit (twitter @mitchellmoffit) and Gregory Brown... continue reading
posted by mintbbbYummmmmmm
posted by alien_conceptImpress your dinner guests! Flip food in a pan like a pro!
posted by pumkinandstormI love to cook, and shrimp scampi is one of my favorites! This video shows you step by step how to make great shrimp scampi. The recipe I use myself if pretty similar, though I have never in my life used... continue reading
posted by mintbbbfrom MarthaStewart on YT: Martha's niece Sophie joins her in the kitchen to craft a traditional pumpkin pie.
posted by IssykittyWhen you watch Rachel Ray, do you think "who has the time?" This Mom shows you how she "cooks" in the kitchen!
posted by SagemindWhat an amazing berry. Not often you get to say that.
posted by rasch187Bizarre Foods Andrew Zimmern of all the crazy stuff I have seen this guy eat....insects, various animal penis, various animal testicals, a raw still beating frog heart, the list goes on. This was the... continue reading
posted by GrimmGross even to look at!!!
posted by griefer_queaferA lovely quick recipe for this delicious dish, tastes amazing
posted by alien_conceptClassic scene from Tarantino's best film. http://videosift.com/talk/The-Five-Giveaway
posted by Hive13I have tasted a thousand different versions of this sauce, one of those things nearly every British person can make, but this is a particularly delicious recipe.
posted by alien_conceptI was bored today. So I made this for you guys. Wheeeee. - YT
posted by critical_dHarto: Adventures in Patriotism and Apple Pie - baking for freedom!
posted by DerHasisttotI've been a huge fan of "virtuovice" for a couple years now. Just something very relaxing and entertaining about his videos. The practical advice, the halting (but very good) English, the way he says "hmmm"... continue reading
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