Why You Literally Can't Overcook Mushrooms

bobknight33says...

I think I just found my wife her magic food.

You can barbecue it, boil it, broil it, bake it, saute it. mushroom-kabobs, mushroom creole, mushroom gumbo. Pan fried, deep fried, stir-fried. There's pineapple mushroom, lemon mushroom, coconut mushroom, pepper mushroom , mushroom soup, mushroom stew, mushroom salad, mushroom and potatoes, mushroom burger, mushroom sandwich. That- that's about it.


Asmosays...

You counter that by starting with more mushrooms... =)

ps. Another good example of this is Japanese straw mushrooms (enoki iirc) which have a very crunch texture raw, but can be stewed in sukiyaki for 30 minutes and despite the stems no longer being rigid (more like a soft noodle), they still give an audible crunch when bitten in to.

Dammit, now I want sukiyaki...

FlowersInHisHairsaid:

My husband overcooks mushrooms every time. I love steak night, but good grief that man can cook a mushroom until it's the size of a raisin.

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