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Why do competitors open their stores next to one another?
Then why does Brick Lane in London have an endless ammount of curry places? They all seem to think "Well this is obviously a good place to open a new curry place, since there are already so many here" instead of "oh no so much competition".
Restaurants like to be next to one another so long as they are different products. It creates a "food destination". Preferably lack of availability or a restriction would prevent users that have a product that is very similar.