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Tupperware takes all the fun out of making sushi...

Tupperware takes all the fun out of making sushi...

Tupperware takes all the fun out of making sushi...

Enter the Japanese Mind

SDGundamX says...

@bareboards2 His profile says he was indeed born in Tokyo and lived here through college. I think he may be hamming up his English accent for the video though (can't be sure... I can't find any other vids of him speaking English on his profile page). That's what threw me when watching this vid--his accent made him sound like he was pretending to be Japanese.

@hpqp Well played. I still don't get it though. Any native-born Japanese person should know the difference between the two. And most non-Japanese speaking folk (who don't work in the field of design) won't have any clue what wabi-sabi is.

Judging from the comments on YouTube it was pretty hit or miss for most people. Some non-Japanese speaking people assumed he was making fun of foreigners who can't pronounce wasabi correctly. Daisuke himself posted a comment (in Japanese) saying he believes 50 in 1 non-Japanese people will think this video is serious. Most of the Japanese commenters think it was funny though.

legacy0100 (Member Profile)

Sign of the Panda - Spam-wich! Pork&Beans-wich! Hi YA!!

Tequila Suicide from Sweden

Making "Kimbab" (김밥) with Maangchi

David Mitchell's Soapbox - "I Have In My Flat A Mouse"

Cork_Guy says...

Catch it in one of those non-fatal traps then call over to the house/flat of some horrible person you know, but for some stupid social contractual reason, you must must socialise with. And when they go to make you a coffee, or go to use the loo, unleash the mouse! Presto! No need to make a trip to the countryside, no need for a cat, no worries about the mouse realising that you can't bring yourself to kill it and the mouse probably won't care who's left over wasabi peas it's eating. And you get to stick it to some asshole who probably deserves it. Win-win

Making "Kimbab" (김밥) with Maangchi

siftbot says...

Tags for this video have been changed from 'korean, cooking, kimbab, sushi, seaweed, radish, crab, soy sauce, rice, wasabi' to 'maangchi, korean, cooking, kimbab, sushi, seaweed, radish, crab, soy sauce, rice, wasabi' - edited by lucky760

a big WTF!?!?!? -- Goldfish That Love to be Petted????

laura (Member Profile)

critttter says...

Hey, thanks for reminding me about pickled okra! I use to eats jar after jar of those until I got two gritty jars of them in a row. I think it's time to get back on that horse...thanks!

In reply to this comment by laura:
hey crittter, try hot wasabi peas. Or honey roasted soy nuts.
& choggie, seriously, hubby & I are big pickled okra fans...never met anyone else who was, quite frankly...were you being sarcastic?

laura (Member Profile)

Tofumar says...

Methinks you have not spent much time in Oklahoma. That is where I'm from, and I love the stuff (pickled okra). There are many more just like me there (at least in that regard).

In reply to this comment by laura:
hey crittter, try hot wasabi peas. Or honey roasted soy nuts.
& choggie, seriously, hubby & I are big pickled okra fans...never met anyone else who was, quite frankly...were you being sarcastic?

Hey - What's Your Favorite Sifting Snack? (Food Talk Post)

laura says...

hey crittter, try hot wasabi peas. Or honey roasted soy nuts.
& choggie, seriously, hubby & I are big pickled okra fans...never met anyone else who was, quite frankly...were you being sarcastic?

Forgive me for subjecting you to this



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