We have another "official" contestant, pumkinandstorm has stepped-up the odds with this simple framework for a spattering of tasty dishes!!




Chinese Pork Tenderloin

Ingredients
2 pork tenderloins (1 -1/2lb or 750g)

Marinade
2 tbsp light soy sauce
2 tbsp hoisin sauce
1 tbsp sherry
1 tbsp black bean sauce
1-1/2 tsp minced gingerroot
1-1/2 tsp packed brown sugar
1 clove garlic
1/2 tsp sesame oil
Pinch five-spice powder

Directions
1. Trim any fat from tenderloins. Place in shallow glass.
2. Marinade: Whisk together soy sauce, hoisin sauce, sherry, black bean sauce, gingerroot, sugar, garlic, sesame oil and five-spice powder.
3. Pour marinade over tenderloins, turning to coat. Cover and refrigerate for 24 - 48 hours, turning occasionally. Let stand for 30 minutes at room temperature before cooking.
4. Place tenderloins on rack in roasting pan, reserving marinade; Bake, basting generously four times in 375F oven for 30 to 35 minutes or until meat thermometer inserted at 20 - degree angle registers 160 F and meat still has hint of pink.
5. Remove to cutting board and tent with foil. Let stand for 10 minutes.
6. Using sharp knife, slice pork diagonally into thin slice

Challenge Accepted!

The "Freakishly Small Estonian Wooden Spice Ladle" caught be off guard.

>> ^TheFreak:

OH MY GOD I LOVE VOLPES PROSCIUTTO!!!!
Grew up in St Louis.


I have never had that sort of meat, I always see it. I had picked up some dry cured .. pepper salami or something like that, I love the texture and the taste. Really neat way to "cook " something.

When the world goes to shit I see salt as being something people will want to stock pile, like guns and food. If the world went to crap all over, spices would be like money again. WEIRD the way things have gone.

oh look a bird

They would hate eating my food. I add those peppers for flavor, not spice.

>> ^ChaosEngine:

Oh god no.
Not Blade Runner. Please. I'm begging you.


I have a strong, strong feeling this is coming. Is it possible to see Harrison Ford spin in his grave while he's alive still?

Might as well throw a damn predator in it for Colin Farrell, who will undoubtedly play the main role, to fight off in it as well to spice up the action and REALLY bring that 3D out on the screen...

Someone, please shoot the alien jelly-plasmoid brain-suckers that have taken over all of the executive and script writer minds in Hollywood before it reboots EVERY show ever made. Next E.T. and Star Wars will get a reboot at this pace.

>> ^Boise_Lib:

Cooking channel -- LOL.


Well it is a spice...and there was a mixing bowl in there somewhere...

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>> ^oritteropo:

That's odd, I was SURE you'd be a Spice Girls fan. He's Mr. Posh Spice!
>> ^ant:
I don't even know who he is.



Nope, I don't like them and their songs.

That's odd, I was SURE you'd be a Spice Girls fan. He's Mr. Posh Spice!
>> ^ant:

I don't even know who he is.

vaire2ube ! NO ! don`t smoke that spice shit, Ive heard more than enough bad stories and long term use regrets.

Actually, this is made using the ingredients they use in Canada. This video is only linked on McD's Canadian website: http://yourquestions.mcdonalds.ca/questions/66

The stuff in the USA is different: http://nutrition.mcdonalds.com/getnutrition/ingredientslist.pdf (page 2)

Soybean oil, pickle relish [diced pickles, high fructose corn syrup, sugar, vinegar, corn syrup, salt, calcium chloride, xanthan gum, potassium sorbate (preservative),
spice extractives, polysorbate 80], distilled vinegar, water, egg yolks, high fructose corn syrup, onion powder, mustard seed, salt, spices, propylene glycol alginate,
sodium benzoate (preservative), mustard bran, sugar, garlic powder, vegetable protein (hydrolyzed corn, soy and wheat), caramel color, extractives of paprika, soy
lecithin, turmeric (color), calcium disodium EDTA (protect flavor).

I think those horny scientists could use some hot women in the workplace to spice things up.

With the right marketing what's old is new again.>> ^poolcleaner:

I used to get criticized for using Old Spice because it was an old man's product. Now it's cool?! WTF

Deep-fried in peanut oil and seasoned with special shaky spices, FRESH CAUGHT ANCHOVIES(in your cast net while you wait for the big ones)!!

Deep fry any edible insects in the same fashion, tasty!!