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Baby Hedgehog Licking a Finger

How To Beat Flappy Bird (Best Method)

Temple Grandin Conducting Tour of Pork Plant

chingalera says...

DUde how can you crave that stuff?? It's so salty and Nasty....
Now Vienna Sausages (made with pork, beef, chicken-the 3-M's) slathered in mustard? MMMmm, mm.... Ok, that's nasty, too.

Spam is tolerable while camping, sliced super thin and thrown on the griddle to wiggle an shrink-

lurgee said:

Now I am craving some Spam®.

How to get Ants to carry a sign - Smarter Every Day

Tough Texans Try Scandinavian Specialty

SveNitoR says...

Protip: open it in a bucket filled with water. Keeps it from going everywhere.

It is basically very fermented fish that is very salty and smells disgusting as hell. Eating it pure is way too salty (not that I would know, since I refuse eating stuff when I almost vomit from the smell) and you are supposed to drink schnapps with it. Neither of my dogs eat it and they eat almost everything; that's how salty it is.

Japanese Condom Ice Cream

Conan Visits the Guinness Brewery in Dublin

ChaosEngine says...

>> ^EvilDeathBee:


Now that's pretentiousness!


While I was obviously being tongue in cheek, there is an element of truth in what I said.

There's a certain amount of ritual involved in drinking Guinness. Pouring it correctly, waiting for it to settle and so on are a part of Irish (pub) culture. You don't drop in on a surfer, you don't wear shoes in a Japanese house and you don't drink Guinness until it's settled!

Oh, and @bareboards2 the bitterness is part of the taste. It's like eating anchovies and complaining that they're salty!

In case anyone wonders, yes, it's silly, and yes I get the whole "stop making me wait for a drink" gag. I'm probably suffering from a bad case of ex-pat Irishness.

Stephen Colbert offers Trump $1 Million to...

CaptainObvious says...

Two tablespoons of cinnamon and two or three egg whites A half a stick of butter, melted, stick it all in a bowl Baby, stir it with a wooden spoon Mix in a cup of flour you'll be in heaven soon

Say everybody have you seen my balls? They're big and salty and brown If you ever need a quick pick me up Just stick my balls in your mouth

Oh, suck on my chocolate salty balls Put 'em in your mouth and suck 'em Suck on my chocolate salty balls They're packed vitamins And good for you, so suck on balls....


SOUTH PARK - CHOCOLATE SALTY BALLS LYRICS (partial)

http://www.youtube.com/watch?v=lnNYXgV7L-c

Aussie Prime Minister rips Opposition Leader on sexism

Asmo says...

I find her repugnant and not because she's a woman...

A bit more info on the case:

http://www.guardian.co.uk/world/2012/oct/09/speaker-australia-parliament-resign-text-message

Gillard has consistently used personal attacks (some of the certainly accurate) against Abbott to deflect attention away from her governments ongoing snafu's.

The slipper case is just the latest gigantic fuck up in a long line with Gillard's name all over it. This wonderfully outraged woman has steadfastly refused to fire the speaker knowing it would deprive her of another vote in an already slim minority government. The same guy that would say things like:

"Look at a bottle of mussel meat! Salty Cunts in brine!" he continued in his text message to former staffer James Ashby. "Been to thw (sic) fish shop yet to buy the bottle of shell less mussells (sic)?"

I'll be the first to admit that Abbott is neither a likeable person or good prime minister material, but with no viable third alternative, I'll take him and his misogyny over Roxon's 1984-esque data retention scheme and continual attempts to increase the states right at the expense of the citizens, Conroy's 'see no evil' compulsory internet filtering and the extension of the confounding NT 'intervention' scheme that continues to pump money in to a bottomless pit but doesn't actually result in better lives for the Australian Aboriginals it's supposed to help...

Gillard's character is plainly on display. She ignores the blatant sexism of the man she, and her AG Nicola Roxon, defended and refuse to hang out to dry, but when he is revealed to be exactly what she despises, she invokes her dead father and plays the "they're picking on me cos I'm a woman" card to try and divert attention from the trainwreck that is her government. She's not even a toenail clipping from Maggie Thatcher who took to the game of politics as if men had never owned it, never hiding behind the fact she was a woman.

BBC Horizon: Eat, Fast and Live Longer (2012)

Trancecoach says...

This program makes a bold point about hormone and chemical levels being much more strongly correlated with longevity than is likely to be the case. There are a lot of other factors that contribute to premature aging and susceptibility to certain illnesses and diseases, diet, exercise, and lifestyle among them.

To be sure, fasting is probably not a terrible idea for most of those of us who have been brought up eating a Western diet. There's probably something to be said for the human body failing to evolve quickly enough to adapt to the continuous supply of sugary, salty, and fatty foods on a nearly 24/7/365 basis -- rather than the feast/famine environment during the first million years of its evolution... But a switch to eating real foods, not too much, and mostly vegetables is clearly a good way to go.

Leo Manzano Licks His Fingers and Touches his Body - WEIRD

Bugasalt - Kill Flies Quake Mode

Clam Eats Salt

China News Confuses Rubber Vagina/Anus for Special Mushroom

David Mitchell's Soapbox - Carbohydrates

Jinx says...

The most delicious thing about pistachios is the shell. See, the shell acts as a sort of limiter on the amount of pistachio you can feasible consume per second. It limits you just enough that you can never quite binge fast enough to make yourself sick of them. I find myself frantically trying to strip the salty pearl, desperately chasing the tail of the Dragon, fingers raw from the pursuit but I can never quite catch it.

Ofc, you could always stockpile shelled pistachios, but that is true madness. Who on earth could resist a unshelled pistachio for more than a second?



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