As my grandfather would of put it.

He's not dead, he's just ground beef.

pumpkinandstorm: Replacing Marinated Pork Tenderloin with her highly-praised,

Filipino Eggrolls

6 packages of egg roll wraps
2 carrots
onion
granulated garlic
2 1/2 lbs lean ground beef
2 1/2 lbs lean ground pork
salt and pepper

- Put beef and pork into a bowl and mix together
- Chop carrots and onion into very fine pieces
- Add 1 1/2 tbsp salt, 3 tbsp pepper, 3 tbsp granulated garlic, onion and carrot to meat mixture and blend together.
- Open egg roll wraps and put 1 tbsp meat mixture on wrap and roll it up (jelly roll style) sealing with water on the bottom edge.
- Cover to prevent drying
- Heat oil in a skillet at medium to medium high heat
- Fry egg rolls about 2 - 3 minutes per side until nicely browned
- Drain on paper towels.
- Sprinkle both sides with salt

>> ^Hive13:

Was that ground beef or Italian sausage he put in there?


Ground beef

Was that ground beef or Italian sausage he put in there?

sheesh last week I killed about 30 or so squirrels in the back yard.

of course right now they are open season on the as far as hunting and they are sooooo good.

normally try and keep quail or dove, squirrel, deer/elk , and sometimes gator in the freezer most the time.

Beef has gotten soooo outrageously expensive in the south east. So it's now become much cheaper and better economically to kill our meat instead of buying it.

we have a great local butcher, you bring him pretty much any animal and he'll butcher it, wrap it and set it up however ya want, like x amount of ground "beef", steaks, ribs, roasts from Deer/Elk/Wild pig

squirrels and smaller stuff I do myself though.

>> ^TheFreak:

I have absolutely no issue with adding a highly processed, low fat, high protein meat by-product to my ground beef. At least it's actual animal protein and not some additive or filler that has no business being in food at all. Try checking your food labels for cellulose. Mmm...that's yummy!
And let's stop pretending they're marinating this meat in ammonia. The ammonia gas process to kill bacteria has been done to your food for about a hundred years.


I guess that makes it good for you...enjoy cancer.

>> ^TheFreak:

I have absolutely no issue with adding a highly processed, low fat, high protein meat by-product to my ground beef. At least it's actual animal protein and not some additive or filler that has no business being in food at all. Try checking your food labels for cellulose. Mmm...that's yummy!
And let's stop pretending they're marinating this meat in ammonia. The ammonia gas process to kill bacteria has been done to your food for about a hundred years.


I do support food technology, but there is a difference between something being completely safe and completely gross. Dirt might be completely sanitary to eat, or toilet boils to eat out of...sure is gross though.

I have absolutely no issue with adding a highly processed, low fat, high protein meat by-product to my ground beef. At least it's actual animal protein and not some additive or filler that has no business being in food at all. Try checking your food labels for cellulose. Mmm...that's yummy!

And let's stop pretending they're marinating this meat in ammonia. The ammonia gas process to kill bacteria has been done to your food for about a hundred years.

I don't think ground beef requires tenderizing Also, never knew ground beef could be bought in giant tubes....

*pause*

What movie ? I am browning some ground beef to make a beef/onion pizza and watching Tactical Force, which is... Not ALL to bad, fairly entertaining.

I like Micheal Jae White he is a NINJA to the max @!

FYI this is also where ground beef comes from.

"Arachnicow"
And I liked the Moooooooooosic as well... I think it's being played in Beef-flat !!

Q: What do you call cattle with a sense of humor?
A: Laughing stock!

Q: What do you call a Cow with no legs.
A: Ground Beef

Q: What band is a cow favorite?
A: Moo-dy Blues

Q: What do you call a cow that has just given birth?
A: De-Calfenated

Q: What do you call a cow with 2 legs?
A: Lean meat

Q: What kind of car does a cow drive?
A: A Cattelac!

Bring on the boots filled with ground beef.

PSA: Don't touch everything in your kitchen after handling raw meat, ground beef especially. Unless you like leaking out of both ends of your body at the same time, that is dumb.

Comment hidden because you are ignoring dag. (show it anyway)

That sounds awesome- and has made me hungry. >> ^dystopianfuturetoday:
Here is my ideal homemade burger: In a mixing bowl, mix ground beef, onions, peppers, garlic salt, pepper, Worchester sauce, tabasco sauce, shredded cheese and ketchup. Form into patties and cook. Fry some sourdough bread in a pan with butter, garlic and parmessian cheese. Put the meat on the bread with whatever veggies you like and then eat it.