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The Truth About Gingers

Stormsinger says...

Notice he didn't say a word about freckles being stolen souls!

This clip's nothing but a decoy and distraction from the real ginger powers, I say!

Watch the video The New York Times didn't want you to see

Kofi says...

"Jewish and democratic". "White and democratic" "Christian and democratic" "Muslim and democratic" "Ginger and democratic".

Can't you all see how much of an oxymoron this is and that the word "democratic" is just being used as hyperbole to gain legitimacy for what is a militaristic, racist and expansionist nation in the middle of a region that is entirely foreign to its culture in every way? It's like having a Sharia nation in the middle of Ohio and claiming that it is free and democratic.

Archer ~ That's How You Get Ants

The Red Hot Ginger PSA Just Got Hotter

Anything Robin Hood could do, she could do in high heels

SFOGuy says...

Sorry, Magicpants. I couldn't figure out something more clever in the moment and I wanted to make reference to Robin Hood and the feminist tradition of the Ginger Rogers...Maybe it should have been "She could do anything Robin Hood could do with her feet?" I dunno. Maybe I shouldn't have tried for clever.

Dubstep Cat

chingalera says...

Seriously though, certain breeds wouldn't stand for this, certain cats raised in dissimilar environs either- Others like ginger here, could give a fuck and may actually enjoy it. Orange here, having been raised by Sparky Mc Larky, seems to take it with a grain of "meh."
braschlosans' correct here and as any cat person knows, kitty will let you know when your puny manipulation becomes tiresome.
Generic orange tabbies are generally an anything-goes sorta variety....Tomcat material

Breach - Jack

How to "Beat the Heat" (w/ Meekakitty)

Crazy Naked Guy Streaks American Ninja Warrior Course

chingalera says...

Beware the male ginger: There are an inordinate amount of difficult examples of this clan and I theorize that this is due primarily to the shit other kids gave them in their formative years....The female ginger however, because of the inordinate amount of attention given to them at puberty.....mostly spoiled-ass bitches who think the world owes them free head!

How to (Properly) Eat Sushi

NinjaInHeat says...

No one's trying to cram anything down your throat, like I said, eat whatever and however the fuck you want to.

Yea the guy in the vid has a pretty strong douchebag vibe to him, and yea he goes about making his point not in the most delicate way. That doesn't change the fact that most of what he says is more or less true.

This isn't about your personal preference, it's about how Sushi, the dish (and Nigiri and Sashimi and whatever) is meant to be eaten, in order to be able to fully appreciate the taste of raw fish.

Again, like it or not, raw fish isn't hamburger or cornflakes or whatever. Being able to appreciate a good slice of raw fish requires that, for example, you don't put fucking ginger on top of it, the whole point of it being there is to cleanse the pallet between the different fish you're eating, so you'll be able to properly taste them - when you put it on top of the fish you're basically guaranteeing that you won't be able to feel the taste. It's there for a practical reason, not as a condiment. Same goes for dipping the entire thing in soy sauce, or whatever.
Even his point about eating with your hands as opposed to chopsticks is sorta valid. Many above-average sushi dishes WILL fall apart when you try and pick them up with chopsticks.

And no, you don't have to go to a 5 Michelin starred restaurant to be able to get a good dish of raw fish. Even a market stand will do if the fish are fresh.

At least realize that this "stench of aristocracy" you're referring to is a Western phenomenon, and you perceive it as such because generally it's much more common to see stuck-up pedantic bastards being strict about these kinds of things, as opposed to most people who just wanna shove crap in their mouths and have it taste "yummy".
That doesn't change the fact that these assholes didn't invent the way sushi is "meant" to be eaten, that there is a difference between a piece of fresh fish and one that's been frozen for months, and that that delicate difference, to be noticeable and appreciable has to be shown the proper respect.
Or you can just deep fry it.

gwiz665 said:

You, @NinjaInHeat and @arekin (and I suppose the guy in the video) are the three amigos who want to cram the "correct sushi" down everyones' throats - I am not trying to force you to eat the regular rice-cake sushi that normal people do, you can do what you want.

In essence what you would call "correct sushi" is an entirely different dish than what is normally known as sushi, so it's sort of a silly argument in the end.

I guess my main point of contrition has nothing to do with sushi, but to do with the way in which it is presented. It stinks of aristocracy - people who know the right way and therefore snub their nose at all the others who clearly "just don't get it" - well fuck, there's not really much to get, you like to eat it in a certain way - whoopdefrickingdoo.

How to (Properly) Eat Sushi

NinjaInHeat says...

To anyone offended by the "pretentiousness" of this video:
You just don't get it do you? You can't compare this stuff to the way you eat cornflakes or how you prefer to take your hamburger.
What he's talking about, what most people seem to completely misunderstand, is that sushi is ALL about the fish, it's what differentiates good and bad sushi, it's what makes quality sushi so expensive...

Now, you can eat however the fuck you want to eat, but you need to understand that when you go to a fancy sushi restaurant and you dip your entire nigiri in soy sauce mixed with wasabi and then even add ginger on top, you're throwing your money down the drain.
It's the equivalent of ordering a 100$ medium-rare steak and covering it in ketchup, then deep-frying it.

If that's how you choose to take your steaks, enjoy. But pretending there's no validity in the many ways different cultures around the world have of enjoying extra-fine foods and of enhancing one's ability to appreciate the taste of extra-fresh ingredients is just childish.

How to (Properly) Eat Sushi

chingalera says...

I ran a side sushi bar at my cousin's club in Durango for a year, made California rolls and had Yellowfin for Nigiri and Sashim-With my leftovers...I took those home and served 'em in a bowl salad-style to my wife n son, simply cut it up an toss it with some shoyu and wasabi 'n ginger....MMmmMMMgoood, kept us lean n mean!!

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