mmmm nice article man I was vegan for about 3 months before I gave in to the cheese. Especially in an omelette.

For those of you watching in Lithuanian:

Rokiškio
Džukijos
Medžiotojų

and the brie is nice too.

But my real addiction is the "varškė"... basically curds / cottage cheese but in many many variations... it's niiice, you can put it with absolutely anything, sweet or savoury. It's everywhere.

You can even get it in a lump covered in chocolate called "Surelis". This is so rich I can't really eat a whole one, but it's everywhere. People are addicted. A friend once shouted in a 24/7: "WHAT KIND OF SHOP DOESN'T HAVE SURELIS???" and wouldn't leave until we dragged him out.

lithuanian pastries filled with varškė:
http://www.qedata.se/bilder/gallerier/litauiskt-galleri/mat/konditori.jpg

If he was Little Miss Muffet he would eat curds and gay.

Where is the white wine????????????

Wine is crucial if you want your hollandaise to really kick ass. It's even better to use Vermouth, actually.

Anyway, the eggs on direct heat is fine, just as long as you whisk it continuously. Same for making Anglaise or Lemon Curd. Just as long as you "mother hen" it, as I call it.

What the hell is Poutine?? (checking)...
Whhoa!!! Poutine sounds freekin' delicious! French fries covered in cheese curds or feta cheese and brown gravy???! Serve that shit up!!! Can see how that could never be caputured and interpreted with artificial extracts!!
Hey, one thing that never looked good but turned out to be, those Vietnamese shrimp flavoured crisps. How about those ®Marmite-flavoured cup cakes?? MMMMMm!