search results matching tag: bon appetit
» channel: learn
go advanced with your query
Search took 0.000 seconds
- 1
Videos (5) | Sift Talk (0) | Blogs (0) | Comments (6) |
- 1
Videos (5) | Sift Talk (0) | Blogs (0) | Comments (6) |
Not yet a member? No problem!
Sign-up just takes a second.
Forgot your password?
Recover it now.
Already signed up?
Log in now.
Forgot your password?
Recover it now.
Not yet a member? No problem!
Sign-up just takes a second.
Remember your password?
Log in now.
Adam Ruins Everything - Climate Change
You don't have to change your entire way of life, all you have to do is stop eating animal products - which account for 51% of Global Warming. http://www.cowspiracy.com/facts/
What does this mean? It means that even if the governments and technology could give us entirely sustainable electricity and transport, then global warming would still destroy the planet, because of the gases released from the 80+ billion farm animals raised each year.
The good news is though, that as individuals we have the power to save the world, with every meal.
Bon appetite, Planeteers: http://tinyurl.com/jfh5wfw
Mango Fly Larvae Extraction on Girls in Uganda
Bon appetite, folks:
http://upload.wikimedia.org/wikipedia/commons/b/bf/Myiasis_eye.jpg
Zonbie wakes up to silver diamond, zombie apocalypse (Art Talk Post)
a lovely greymatter fillet for you!
bon appetit
Welcome GourmetEmu to the Gold Star Club (Sift Talk Post)
Cheers!
Er, bon appetit, you gourmand!:)
Videosift beware - Yet another malevolent gold star member (Woohoo Talk Post)
Congratulations! Hopefully you'll have a bit of Hákarl to celebrate the occasion. Bon Appetit!
Jacques Pépin makes Hasty Pudding on Fast Food My Way
The recipe is written out here.
Pépin is an awesome grandfatherly sort who worked with Julia Child and was Charles de Gaulle's personal chef. Anthony Bourdain adores him, and so does the rest of the cooking world.
What I love about his Fast Food show is that it easily achieves what Ray tries frantically to do on her show: make something tasty in just a little time. (To be fair, there have been some interesting Ray recipes, but I usually find her show exhausting.)
Pépin has shared a LOT of his recipes on his site. Bon appetit!