*Hilarious...well, i thought soo.............

Also the Australian is eating Vegemite...nice touch

Here is my promised vegemite sandwich lunch photo:

http://imgur.com/bCVCkhA

Cadbury chocolate has teamed up with vegemite ... http://www.abc.net.au/news/2015-05-08/cadbury-chocolate-vegemite-combine-social-media-food-mash-up/6454050

Your video, Hugh Jackman teaches Jimmy Fallon how to eat Vegemite, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.

It does seem to be available in LA:

https://www.google.com/maps/d/embed?mid=zDP6B9qpdGq0.k8VNGAzRehn0&hl=en

http://www.worldmarket.com/product/vegemite.do

Not sure if there's anything closer.

He got a couple of things right - use freshly toasted bread with butter, but it doesn't have to be white, and also the butter doesn't have to melt in, butter is awesome no matter how much you use Basically, use the vegemite like salt and you're good. It always boggles me when I see the video's of people tasting it - they may as well be eating a spoonful of salt, they wouldn't enjoy that either, but salt, used correctly, is an essential ingredient in most dishes.

My favourite is whole grain toast, lots of butter, a very thin layer of marmite/vegemite and some avocado +/- some freshly sliced tomato.

Now i want to try it again. Wonder when the next time i'll come across Vegemite in my life will be.

LOL Americans are so dumb. You're not meant to lather it on like you guys do with peanut butter. It's supposed to be a little bit spread thin. They've even made a picture guide for yanks that refuse to listen

http://blogs.acu.edu.au/international/files/2014/08/vegemite-toast.jpg

With Vegemite the less you put on the better it is (IMO).

Yeah, duhhh, of course it's not going to be authentically Australian. Like the tasters said, their shrimps would be tiny and eaten plain with tomato sauce.

There's very little foreign authenticity in American restaurants, and if there is an authentic representation of another country's restaurant, it's more than likely targeted at immigrants who need that authenticity because Americans don't like Vegemite.

Not only chains, but even locally-owned restaurants change their recipes to appeal to as many Americans as possible. Everything else is just marketing.

In any case, I like these videos. Just would've been better if it wasn't all completely one-sided with no surprises. Can't wait to see Panda Express and Taco Bell next.

God don't get me started on the Vegemite Damper. What the hell???

Sure looked like Nutella... years ago, started a post-doc at UQ in Brisbane, temporarily rooming at Gatton College. 1st morning, jet lagged at breakfast in dining hall, lathered it on white toast and laid into it. Managed to keep it down, but the gag reflex was winning. Students howled, all in good fun though. When I checked out 2 weeks later, they gave me a gift of a giant jar of it and a homemade booklet "How to Eat Vegemite"... good memories, but could never stomach it again.

MmMmMMMMMMMM DEEP FRIED Vegemite

"Everybody stop! ... The vegemite's gone bad!"